Miloš Olive Oil
Production of grapes and wine in Ponikve on the Peljesac peninsula is the tradition of Milos family for several generations. Their production is based on indigenous varieties Plavac mali. Vineyards have been built on sandy soils, formed on dolomite rocks. Fully understanding Plavc mali and its natural environment opened up space for a unique wine production. With wine production Miloš family has started limited production of olive oils. And same as with wine this olive oil is a reflection of their life philosophy.
|variety||Oblica (80%), Pastrica (20%)|
|AWARD||NYIOOC 2016 - Silver Medal|
Extra virgin olive oil is obtained from the Oblica (80%) and Pastrica (20%) cultivar. Olives are handpicked from the renewed centennial trees on a special location of the Peljesac peninsula, not far from Miloš vineyards. The oil produced using a mechanical procedure – cold pressed – leaves a fresh and fruity flavour enriched with the aroma of the green macchia. The fullness of its mild and rich flavour intertwines with a beautifully dosed poignancy. Won a gold medal on the New York International Olive Oil Competition 2013 and 2014. And silver medal in 2016
Cut green grass