Best of Dingač Wine Case

• 
  Dark Chocolate
• 
  Plum
• 
  Plum jam
• 
  Spices

Plavac Mali from the best-known micro-location in Croatia – Dingač. Mineral, spicy and extremely fruity with a strong spicy addition. Plum jam in almost the trademark of Plavac Mali but there are also plenty of berries. Red and black currant in particular. Cloves, cinnamon, sweet spices, cedar, carob. Juicy, ripe and fine polished tannins combined with unusually high and very pleasant freshness, and ripe fruitiness, make it soft, gentle and pleasantly rough.

• 
  Beef
• 
  Casserol
• 
  Cured meat
• 
  Spaghetti bolognese

• 
  Carob
• 
  Dark Chocolate
• 
  Fresh berries
• 
  Mint

The body is juicy and you really want to keep it on your palate as long as you can. There is a refreshing taste of mint and vague berries, and as it opens aromas of carob and even dark cholcoate are strongly penetrating. The taste is very concentrated with soft texture. At the end, a vave of heat undoubtedly states that this is an exclusive wine. Croatia in a bottle, you can see the Adriatic shimmering in the hot sun when you close your eyes. An excellent example of Plavac Mali!

• 
  Beef
• 
  Hard cheese
• 
  Lamb
• 
  Roasted meat

• 
  Black currant
• 
  Blueberry
• 
  Cherry
• 
  Dry plum

Non-transparent, dark red in color. When you swirl the glass, wine slides down the sides revealing a thick, rich structure and fruity aromas of blueberry, blackcurrant and cherry blended with sweet and mature aromas of jam and prune. After a while a different herbal aroma of mint, black tea, mild pepper, fennel and coffee appears.

• 
  Hard cheese
• 
  Panettone
• 
  Prosciutto
• 
  Roasted meat

• 
  Cherry
• 
  Cranberries
• 
  Dry plum
• 
  Spices

It is made from a selection of berries harvested with the limited position of Dinagč vineyards. Dense shimmer ruby color with a smooth oily surface. The initial ripe fruit was replaced by the strong and concentrated smell of cherry, plum, and dried roses. The aromas of burnished wooden barrels became part of the whole, fused over time with a thick fruit extract and spices while the alcohol was hidden in fleshy, resinous aromas. At the palate, it is sweet, soft and supple cherry and cranberry juice. It is extremely soft with the constant presence of alcohol, fruit and a certain amount of sweetener, which is also the reason for the well-masked alcohol. The sweetness turns to serious dustiness and pleasant bitterness in an extra-long finish.

• 
  Beef
• 
  Chocolate dessert
• 
  Cured meat
• 
  Dried fruit

• 
  Dark Chocolate
• 
  Hazelnut
• 
  Mint
• 
  Oregano

Well balanced start reveals a warm and full-bodied wine with a pleasant acidity. Dingač is dominated by chocolate and ripe fruit, and some nutty elements in the background. Rich in Mediterranean spices such as oregano, basil, and some mint. Full-bodied, rounded, silky tannins. The palate is dominated by plums, dark chocolate, carob and cookie aromas, followed by smoky scents of tobacco.

• 
  Beef
• 
  Game meat
• 
  Roasted meat
• 
  Steak

• 
  Cherry
• 
  Oak
• 
  Plum
• 
  Spices

A full bodied red wine made from the local Plavac Mali grape, a parent of Zinfandel. Red plum fruit, nuanced spice and oak are underpinned by a firm but ripe tannic structure. Vivid, robust and brimming with black cherry fruit, with a faint suggestion of nutmeg spice on the finish.

• 
  Beef
• 
  Prosciutto
• 
  Roasted meat
• 
  Stew