Cyber Monday case of Whites

• 
  Herbs
• 
  Honey
• 
  Quince
• 
  Vanilla

Each variety was fermented using only the yeasts naturally present on the vine and kept on skins for 10 to 340 days to bring out all the flavor and structure of the varieties. Each parcel underwent naturally occurring malolactic fermentation and was left sur lie for 9 months with regular batonnage. In addition, a portion is kept for an extra year sur lie to bring a toasty element to the blend. ‘Wild Skins’ shows the structure of a macerated wine sitting alongside pure quince fruit and honey flavors with a note of the wild herbs of the island. A small amount of sulphur only is added just before bottling. Minimal filtration and stabilization treatments were used to preserve the flavors and aromas of the wine. Natural sediment may form in the bottle.

• 
  Meat risotto
• 
  Polutry
• 
  Salmon
• 
  Shrimps

• 
  Apple
• 
  Citrus
• 
  Honey
• 
  Peach

A harmonized Riesling with tingling acidity. Bright yellow in color, aromas of peaches and apples complement undertones of honeysuckle and minerality. On the palate, lively acidity pushes a pleasant, long finish. Chrysanthemum, petrol, citrus fruit, minerals

• 
  Roasted poultry
• 
  Salmon
• 
  Spicy food
• 
  Tuna

• 
  Almond
• 
  Dried hay straw
• 
  Fig
• 
  Pear

This wine features a lovely straw-yellow color with a golden sheen. It is crystal clear and full-bodied. The nose presents with notes of ripe pear, followed by dried grass, dried almond, and dried fig. The wine is dry, warm, and soft while retaining a lovely freshness and mild tannins. It is flavourful and mineral with a full body. It is very well-balanced and has an intense, refined flavor with a lovely finish. The wine is harmonious with notes of butter and bitter almond in the aftertaste.

• 
  Game meat
• 
  Meat risotto
• 
  Roasted poultry
• 
  White fish

• 
  Cut green grass
• 
  Green apple
• 
  Lemon
• 
  Spices

This standard Škrlet has a clear pale gold color. The nose is clean, fresh fruit flavors of apple and quince with spicy notes. Thanks to winemakers natural approach to wine production in the vineyard and in cellar the smell of the varietal characteristic is distinct, authentic for Škrlet. Extremely dry, medium-full body, soft acidity with very well fitted alcohols unusually high for this variety. Aromas are allied with fragrant sensation with a slight aspect of minerality. Despite a solid structure, refreshing saltiness and juicy structure contribute to high drinkability of this wine.

• 
  Clams
• 
  Polutry
• 
  Starters
• 
  Sushi

• 
  Acacia flowers
• 
  Apricot
• 
  Citrus
• 
  Honey

Unlike many of the „clean and green“ style of Malvasia Istriana, Roxanich`s interpretation is more profound and arguably authentic to the taste of ripe Malvasia Istriana. Malvazijica is diminutive of Malvazija and there is no extreme skin contact here. Experience is smooth and texture almost oily. Sense of dense body on the palate is lifted by evenly spread gentle acids. In the aftertaste, ripe material leaves some intriguing saltiness. 

• 
  Pasta with truffles
• 
  Spicy food
• 
  Veal
• 
  White fish

• 
  Herbs
• 
  Peach
• 
  Tropical fruit
• 
  Vanilla

Full wine with ripe flavors, rich and layered scent. It has dominant aromas of tropical fruit, peach, Mediterranean herbs and vanilla. Composed acidity gives it a lovely balance and juiciness. It goes great with fish, and because of its fruitiness and fullness it can be great companion to the meat such as veal or marinated poultry.

• 
  Polutry
• 
  Salads
• 
  Shrimps
• 
  White fish