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Cyber Monday case of Whites

Cyber-Monday-special-case-EU-revised
- +
$118.17$143.28856,04 HRK1037,95 HRK

In this Cyber Monday selection, we have prepared several surprises. Some undiscovered and some popular choices on Croatian market… we have prepared a unique experience for you to enrich your gourmet life with taste that will always hit the spot.

Wine notes

Winery Ahearne Wine
Country Croatia
Region Dalmatia
Variety Pošip, Bogdanuša, Kuč
Category White wines
Bottle size 0.75 L
Alcohol 12 %
Production 2.500
  • Honey
  • Vanilla
  • Herbs
  • Quince

Each variety was fermented using only the yeasts naturally present on the vine and kept on skins for 10 to 340 days to bring out all the flavor and structure of the varieties. Each parcel underwent naturally occurring malolactic fermentation and was left sur lie for 9 months with regular batonnage. In addition, a portion is kept for an extra year sur lie to bring a toasty element to the blend. ‘Wild Skins’ shows the structure of a macerated wine sitting alongside pure quince fruit and honey flavors with a note of the wild herbs of the island. A small amount of sulphur only is added just before bottling. Minimal filtration and stabilization treatments were used to preserve the flavors and aromas of the wine. Natural sediment may form in the bottle.

  • Meat risotto
  • Poultry
  • Salmon
  • Shrimps

With a career in wine spanning over 25 years, Londoner, Jo Ahearne Master of Wine has worked with iconic wineries and retail environments around the globe. She entered the wine trade in the early 1990s with Oddbins in Central London. And after two years went to Australia to work a vintage for Charles Melton, with his iconic Nine Popes and Rose of Virginia wines in the Barossa Valley. She passed her Master of Wine qualification in 2008. The Master of Wine qualification is notoriously difficult – only 396 people have the right to use the lauded letters M and W after their name. Ahearne now makes her own wine, Ahearne Vino, in Hvar, Croatia. Jo produces four wines – a rosé, Rosina, two whites (Pošip and a maceration wine, Wild Skins) and a barrique-aged Plavac Mali, South Side. ‘Wild Skins’ is a blend of three varieties found on the island of Hvar – Kuč, Bogdanuša and Pošip. The Bogdanuša (‘gift from God’) and Kuč vineyards are on the cooler northern part of Hvar on the Unesco-protected Ager plain which was first cultivated by the Greeks. Mainly on red soils. The Pošip is planted on the southern side just outside of the town of Hvar itself.

Wine notes

Winery Vino Budimir
Country Serbia
Region Alma Mons (Fruška Gora)
Variety Riesling
Category White wines
Bottle size 0.75 L
  • Honey
  • Peach
  • Apple
  • Citrus

A harmonized Riesling with tingling acidity. Bright yellow in color, aromas of peaches and apples complement undertones of honeysuckle and minerality. On the palate, lively acidity pushes a pleasant, long finish. Chrysanthemum, petrol, citrus fruit, minerals

  • Roasted poultry
  • Salmon
  • Spicy food
  • Tuna

In the town of Aleksandrovac, Zdravković Budimir – affectionately known as “Deda Buda” (“Grandfather Buda” in English) – has been crafting nearly 80 vintages of authentic wines. In 2006, his son-in-law Aleksander Rašković made a bold but imperative decision to systematically commercialize Budimir’s wines, allowing the wines to not only be available to wine lovers in Serbia but also around the world. The Margvs Margi Riesling is made in the same traditional style that Deda Buda has been doing for decades. The wine is aged in large oak casks for several years before bottling. It is a fascinating white wine that fans of Austrian Riesling will most likely embrace.

Wine notes

Winery Obiteljski podrum Josić
Country Croatia
Region Slavonia and Croatian Danube
Variety Graševina (Welschriesling)
Category White wines
Bottle size 0.75 L
  • Apricot
  • Honey
  • Green apple
  • Mushroom

Premium wine with beautiful greenish-yellow color that becomes a light yellow with golden reflections with time. It has distinct varietal aromas of green apple. It is very harmonious with full and characteristic bitter flavor.

  • White fish
  • Poultry
  • Starters
  • Vegetable risotto

Family Josić from Osijek in 1999 bought an old wine cellar from 1935. They have restored it, equip it with modern technology while preserving the traditional look of the wine cellar. At the same time, they bought around 1.6 hectares of old vineyards. Josić Wines are made from authentic Baranja varieties that ripen in ancient vineyards on Banova kosa. The restaurant and winery are located in the ambiance of the so-called Sarduk, in the idyllic Baranja village Zmajevac. Sarduk is a Turkish name for the characteristic opening in the hill with wine cellars buried in the ground, so-called gators. Characteristic for Sarduk is that the temperature is consistent at any time of the year,  between 12 and 15 degrees Celsius. Ideal for wine.

Wine notes

Winery Kabola Winery
Country Croatia
Region Istria & Kvarner
Variety Istrian Malvasia
Category Organic
Bottle size 0.75 L
Alcohol 13.5 %
  • Fig
  • Almond
  • Pear
  • Dried hay straw

This wine features a lovely straw-yellow color with a golden sheen. It is crystal clear and full-bodied. The nose presents with notes of ripe pear, followed by dried grass, dried almond, and dried fig. The wine is dry, warm, and soft while retaining a lovely freshness and mild tannins. It is flavourful and mineral with a full body. It is very well-balanced and has an intense, refined flavor with a lovely finish. The wine is harmonious with notes of butter and bitter almond in the aftertaste.

  • White fish
  • Game meat
  • Meat risotto
  • Roasted poultry

Kabola Winery is situated in the northwestern Istrian peninsula at 275m above sea level, with a view of the Alps and the Dolomites on one side and the lush greenery of pristine nature and a beautiful sea panorama on the other. Their vineyards are located on Stancija hill near the winery in Kanedolo near Momjan. The soil consists mainly of clay and is rich in marl, which gives the wines their special characteristics. Wine demands the freshness of the underground – it desires peace. In the cellar, the wine is crafted in order to bring out the desired features. Through shorter or longer maceration in oak barrels and amphorae, Kabola grapes gain special notes. The wine produced in amphorae is the crown of Kabola’s work. Nature and earth have endowed them with an entirely new dimension in Malvasia and Teran. Prolonged fermentation in amphorae and aging without removing the marc and the lees until late spring bring out its nobility.

Wine notes

Winery Kosovec Winery
Country Croatia
Region Croatian Uplands
Variety Škrlet
Category Organic
Bottle size 0.75 L
Alcohol 13.5 %
  • Spices
  • Apple
  • Quince
  • Minerality

This standard Škrlet has a clear pale gold color. The nose is clean, fresh fruit flavors of apple and quince with spicy notes. Thanks to winemakers natural approach to wine production in the vineyard and in cellar the smell of the varietal characteristic is distinct, authentic for Škrlet. Extremely dry, medium-full body, soft acidity with very well fitted alcohols unusually high for this variety. Aromas are allied with fragrant sensation with a slight aspect of minerality. Despite a solid structure, refreshing saltiness and juicy structure contribute to high drinkability of this wine.

  • Casserol
  • Poultry
  • Spicy food
  • Stew

Young and talented natural winemaker, Ivan Kosovec is working on a revival of Škrlet, an indigenous varietal from the region of Moslavina. It was a vine that only grows in this hilly area and nowhere else in the world, the grape is an unknown varietal outside of this region. The grape has tiny red “freckles” so Škrlet is derived from the German word “scharlach”, meaning a speckled or dotted surface that are reminiscent those of a Scarlet fever rash. Driven by his passion on hands off winemaking Kosovec made this ordinary, almost forgotten, table grape into something extraordinary not only reviving the planting of more vines but also the elevation of taste and structure of days past.

Wine notes

Winery Stina Vina
Country Croatia
Region Dalmatia
Variety Pošip
Category White wines
Bottle size 0.75 L
Production 25.000
Award Silver medal, "Wine Challenge in London" (vintage 2015)
  • Vanilla
  • Peach
  • Herbs
  • Tropical fruit

Full wine with ripe flavors, rich and layered scent. It has dominant aromas of tropical fruit, peach, Mediterranean herbs and vanilla. Composed acidity gives it a lovely balance and juiciness. It goes great with fish, and because of its fruitiness and fullness it can be great companion to the meat such as veal or marinated poultry.

  • White fish
  • Poultry
  • Salads
  • Shrimps

Pošip is one of Croatian white varieties with the greatest potential. This wine comes from Korcula, the old vineyards that are traditionally the best microlocation for growing Posip. The winery is from the island of Brač, unique and famous for its white stone (Stina). Many famous Croatian poets, authors, sculptors, and painters were born on Brač. Brač stone has always been a source of inspiration due to its beauty, but it is also a symbol of hardship when it comes to viticulture and viniculture. And that is where the inspiration for the name STINA comes from. In the Dalmatian dialect, this word means stone, the strongest symbol of the island of Brač.

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