Indigenous Croatian Red Wine Case

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  Blackberry
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  Herbs
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  Cherry
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  Plum

Plavina is a variety with a typical Dalmatian character. Although with lower alcohols and softer tannins, but with a higher acidity which at the same time makes it extremely enjoyable. Aged in Slavonian oak barrels for 12 months. Juicy cherry, plum, and dalmatian spices, ingested with minerals, end with a herbal and earthy note.

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  Beef
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  Pizza
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  Roasted meat
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  Spaghetti bolognese

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  Herbs
• 
  Cherry
• 
  Plum
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  Black currant

A lively and juicy wine with a spicy character. It is recomended to decant the wine, since the fruit is highly concentrated but at the same time nicely balanced. The playfulness and mineral character of this wine present all benefits of this indigenous variety. Due to this, the wine has more and more admirers beyond Croatian borders.

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  Beef
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  Game meat
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  Steak
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  Stew

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  Blueberry
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  Plum
• 
  Black pepper
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  Raspberry

This is a wine characterized by a ruby-red color that gives a glimmer of purple hues. It is accompanied by a fine, pronounced and lasting aroma of wild berries, raspberries, and blueberries. It was aged in barrique barrels. In the mouth, it feels very warm with soft tannins. Perfectly pairs with appetizers like Istrian prosciutto and cheese, as well as with red meat and game dishes.

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  Beef
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  Game meat
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  Prosciutto
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  Sausages

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  Blueberry
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  Liquorice
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  Blackberry
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  Baked cherries

This is an elegant wine with soft tannins, distinct fruitiness and balanced acidity. Tannins have become softer and flavor is more rounded as a result of maturation in barriques for 12 month’s. Barrique notes are elegantly incorporated and they further enrich the bouquet and taste.

• 
  Veal
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  Hard cheese
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  Game meat
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  Prosciutto

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  Spices
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  Cherry
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  Black currant
• 
  Dark Chocolate

Babic Testament is a black, dry, ruby colored wine, with a pleasant smell and a specific taste. It is characteristics of high alcohol and high acidity with mature tannins. The body is full and very powerful, but at the same time lovely and delicious. The portion of fruit aromas increases when the grapes are well ripened. By aging in oak barrels, the aromas got more exciting and enriched with the pleasant smell of wood. Best served when it is at 16º C.

• 
  Meat risotto
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  Salads
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  Shrimps
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  Tuna