Indigenous Croatian Red Wine Case

• 
  Blackberry
• 
  Cherry
• 
  Herbs
• 
  Plum

Plavina is a variety with a typical Dalmatian character. Although with lower alcohols and softer tannins, but with a higher acidity which at the same time makes it extremely enjoyable. Aged in Slavonian oak barrels for 12 months. Juicy cherry, plum, and dalmatian spices, ingested with minerals, end with a herbal and earthy note.

• 
  Beef
• 
  Pizza
• 
  Roasted meat
• 
  Spaghetti bolognese

• 
  Black currant
• 
  Cherry
• 
  Herbs
• 
  Plum

A lively and juicy wine with a spicy character. It is recomended to decant the wine, since the fruit is highly concentrated but at the same time nicely balanced. The playfulness and mineral character of this wine present all benefits of this indigenous variety. Due to this, the wine has more and more admirers beyond Croatian borders.

• 
  Beef
• 
  Game Meat
• 
  Steak
• 
  Stew

• 
  Blackberry
• 
  Carob
• 
  Clove
• 
  Plum jam

Mineral, spicy and extremely fruity with a strong spicy addition. Plum jam in almost the trademark of Plavac Mali but there are also plenty of berries. Red and black currant in particular. Cloves, cinnamon, sweet spices, cedar, carob. Juicy, ripe and fine polished tannins combined with unusually high and very pleasant freshness, and ripe fruitiness, make it soft, gentle and pleasantly rough.

• 
  Beef
• 
  Casserol
• 
  Prosciutto
• 
  Roasted meat

• 
  Black pepper
• 
  Blueberry
• 
  Plum
• 
  Raspberry

This is a wine characterized by a ruby-red color that gives a glimmer of purple hues. It is accompanied by a fine, pronounced and lasting aroma of wild berries, raspberries, and blueberries. It was aged in barrique barrels. In the mouth, it feels very warm with soft tannins. Perfectly pairs with appetizers like Istrian prosciutto and cheese, as well as with red meat and game dishes.

• 
  Beef
• 
  Game Meat
• 
  Prosciutto
• 
  Sausages

• 
  Black pepper
• 
  Blackberry
• 
  Leather
• 
  Raspberry

Crljenak is soft and smooth wine with a distinct varietal flavor, which goes from discrete floral to strong fruit flavor. Its quality and character largely depend on the place of cultivation, the age of the vineyard, and the winemaking technology. The fruit is dark and deep, nearly leathery, in tune with some serious aroma sensations, while the tannins are tiny and build up only after a long time with the bottle. Good acids, somewhat salty like the sea, as a fresh shell and wind on a salty face.

• 
  Fruit cake
• 
  Hard cheese
• 
  Lamb
• 
  Tuna

• 
  Carob
• 
  Cherry
• 
  Fig
• 
  Wild strawberries

The name Dernekuša is derived from a Turkish word for that state just before a wild party becomes an orgy, but weirdly the variety very rarely attains more than 12% alcohol. Unlike Plavac Mali, the color of this wine characterizes the “meat” ruby color. Wine has unique aromas and surprisingly fresh taste. Before bottling, wine ages in oak barrels and partially in inox tanks minimum of 12.

• 
  Casserol
• 
  Hamburger
• 
  Tuna
• 
  Veal