Indigenous Croatian Red Wine Case

• 
  Apricot
• 
  Grapefruit
• 
  Honey
• 
  Lemon

Stina Vugava is a very crisp and fresh wine with a lingering aftertaste of grapefruits and subtle aromas of honey and citruses. Stina is the only commercial producer of this variety on the island and they are steadily expanding their vineyards in order to bring this Viognier-like variety back into consumption. We may expect rich notes of apricot, ripe apple, citruses and biting acidity which will create the provisions for a serious and powerful white.

• 
  Rabbit
• 
  Salads
• 
  Shrimps
• 
  Veal

• 
  Plum jam
• 
  Raisins
• 
  Spices
• 
  Vanilla

Since red and white grapes do not come at the same time because of the different maturation period, after processing, we have two of Prošek: ‘red’ (made from Plavac mali) with its richness, power and aromas of black, jammy fruit and ‘white’ (made from Pošip) with its characteristic sweetness and fruitiness. After half a year of keeping separate these two fractions are mixed and kept at least 2 years in wooden casks, where they are blended. Prošek rests in the bottle at least 6 months before launching on the market. Stina Prošek is a dessert wine, sweet, creamy while the scent reveals the full richness of dried fruit and sweet barrique notes.

• 
  Blue cheese
• 
  Creamy dessert
• 
  Dried fruit
• 
  Pancakes

• 
  Herbs
• 
  Peach
• 
  Tropical fruit
• 
  Vanilla

Full wine with ripe flavors, rich and layered scent. It has dominant aromas of tropical fruit, peach, Mediterranean herbs and vanilla. Composed acidity gives it a lovely balance and juiciness. It goes great with fish, and because of its fruitiness and fullness it can be great companion to the meat such as veal or marinated poultry.

• 
  Poultry
• 
  Salads
• 
  Shrimps
• 
  White fish

• 
  Apple
• 
  Peach
• 
  Salt
• 
  Vanilla

Indigenous Croatian variety Pošip is consider to be the white wine varieties with greatest potential. There is no tropical fruitiness like in regular Pošip 2013. At first, the smell is neutral, on the nose it reminds of the sea mixed with a touch of peach and apple. But, precisely in this discreet and primarily mineral flavor lies the very delicate core of the aged Pošip as a variety. In the mouth it shows that the taste is still developing.

• 
  Clams
• 
  Roasted poultry
• 
  Vegetable risotto
• 
  White fish

• 
  Baked cherries
• 
  Blackberry
• 
  Blueberry
• 
  Liquorice

This is an elegant wine with soft tannins, distinct fruitiness and balanced acidity. Tannins have become softer and flavor is more rounded as a result of maturation in barriques for 12 month’s. Barrique notes are elegantly incorporated and they further enrich the bouquet and taste.

• 
  Game Meat
• 
  Hard cheese
• 
  Prosciutto
• 
  Veal

• 
  Almond
• 
  Herbs
• 
  Lime
• 
  Salt

Debit has the freshness of the north and the strength of the south. Debit expresses the character of Plastovo soil remarkably, through minerality and freshness. Light, fresh, and extremely dry wine with a unique style. The scent of citrus, blended with a chamomile flower, in the mouth rounded with the flavor of the sea, salt, and stone.

• 
  Clams
• 
  Salads
• 
  Sushi
• 
  White fish