Indigenous Croatian White Case

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  Almond
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  Herbs
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  Lime
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  Salt

Debit has the freshness of the north and the strength of the south. Debit expresses the character of Plastovo soil remarkably, through minerality and freshness. Light, fresh, and extremely dry wine with a unique style. The scent of citrus, blended with a chamomile flower, in the mouth rounded with the flavor of the sea, salt, and stone.

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  Clams
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  Salads
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  Sushi
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  White fish

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  Green apple
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  Lemon
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  Lime
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  Mint

Refreshing flavors of lemon, lime and green apple can be found in Pušipel. This refreshing wine has distinct mineral – citrus notes, low alcohol levels and a pronounced acidity that allows it to be consumed along medium and strongly seasoned dishes. Its taste demonstrates the great potential this variety has.

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  Clams
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  Sashimi
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  Spicy food
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  White fish

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  Acacia flowers
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  Banana
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  Lime
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  Pear

The Škrlet vineyards are located on the Ilovčak position. It is fruity, gentle, fresh and full of flavor. Summer refreshing wine. Distinct citrus, banana, pear, yellow plum and white flowers aromas. It goes great with white meat, pasta, sea fish and seafood, light creamy soup.

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  Poultry
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  Salads
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  Vegetable soup
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  White fish

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  Hazelnut
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  Herbs
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  Honey
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  Pear

Maraština is a rare grape, indigenous to Dalmatia. It is made according to organic wine standards. It is also called “rukatac” because the cluster resembles a body with two arms. Maraština ripens late, so the grapes are quite sweet. Due to its flowery smell and lower alcohol percentage, it is called a ladies’ wine. Jokic Maraština is a white, dry, mineral and refreshing wine, with wonderful acidity and fresh fruit aromas.

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  ASparagus
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  Clams
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  Vegetable risotto
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  White fish

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  Acacia flowers
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  Citrus
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  Herbs
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  Peach

Golden-greenish color in the glass provides an appealing appearance of the pošip wine. It has an intense citrus scent, mixed with white stone fruits and field flowers. Full and delicious, with a gentle bitterness. Extremely fresh and easy drinking, dry wine. Ideally served with seafood dishes, particularly with shells and crabs.

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  Hard cheese
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  Salads
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  Shrimps
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  Sushi

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  Apple
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  Apricot
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  Geranium
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  Peach

Bogdanuša is planted on a red soil which gives a specific refreshing sour taste to the wine. In that synergy each vareity provides its best, Pošip provides the strength, minerality, typical fruity and floral aromas of apricot, peach and other fresh fruit while Bogdanuša provides the floral aromas and freshness. The best way to experience the magical wine world of one of the best Croatian enologists, Mr. Andro Tomić, is to visit his winery, a cellar carved in the rock in Jelsa.

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  Salads
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  Starters
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  Vegetable risotto
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  White fish