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Indigenous Croatian White Case

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$100.72$113.04649,61 HRK729,08 HRK

Meet indigenous white wines of Croatia. These six carefully selected bottles will take you along the continental and Mediterranean Croatian. Through this unique selection you will get to know the world of Croatian indigenous white wine. Then the thirst for exploring Croatian wine will only increase.

Wine notes

Winery Ante Sladić
Country Croatia
Region Dalmatia
Variety Debit
Category White wines
Bottle size 0.75 L
Production 10.000
  • Almond
  • Herbs
  • Lime
  • Salt

Debit has the freshness of the north and the strength of the south. Debit expresses the character of Plastovo soil remarkably, through minerality and freshness. Light, fresh, and extremely dry wine with a unique style. The scent of citrus, blended with a chamomile flower, in the mouth rounded with the flavor of the sea, salt, and stone.

  • Clams
  • Salads
  • Sushi
  • White fish

Sladić Ante Winery is a family winery in Plastovo, on a hill above Skradin, near the Krka National Park. They uncompromisingly believe in indigenous varieties and invest enormous effort in vineyard and wine cellar while respecting tradition and nature. It is a winery with a long tradition and great passion for winemaking. The microclimate at an altitude of 250 m created by a unique combination of River Krka and the Adriatic Sea. Enriched with the soil formed under the influence of the sea and a river that once ran in that area has produced a lot of limestones and a mixture of different soil that gives minerality and allows creating wines of various styles and qualities. The Debit variety that was once a currency for payment. It has a fabulous history where it won many awards, was exported to France and Italy, and even Marshal Marmont was drinking it.

Wine notes

Winery Obiteljski podrum Josić
Country Croatia
Region Slavonia and Croatian Danube
Variety Graševina (Welschriesling)
Category White wines
Bottle size 0.75 L
  • Apricot
  • Green apple
  • Honey
  • Mushroom

Premium wine with beautiful greenish-yellow color that becomes a light yellow with golden reflections with time. It has distinct varietal aromas of green apple. It is very harmonious with full and characteristic bitter flavor.

  • Polutry
  • Starters
  • Vegetable risotto
  • White fish

Family Josić from Osijek in 1999 bought an old wine cellar from 1935. They have restored it, equip it with modern technology while preserving the traditional look of the wine cellar. At the same time, they bought around 1.6 hectares of old vineyards. Josić Wines are made from authentic Baranja varieties that ripen in ancient vineyards on Banova kosa. The restaurant and winery are located in the ambiance of the so-called Sarduk, in the idyllic Baranja village Zmajevac. Sarduk is a Turkish name for the characteristic opening in the hill with wine cellars buried in the ground, so-called gators. Characteristic for Sarduk is that the temperature is consistent at any time of the year,  between 12 and 15 degrees Celsius. Ideal for wine.

Wine notes

Winery Kosovec Winery
Country Croatia
Region Croatian Uplands
Variety Škrlet
Category Organic
Bottle size 0.75 L
Alcohol 13.5 %
  • Cut green grass
  • Green apple
  • Lemon
  • Spices

This standard Škrlet has a clear pale gold color. The nose is clean, fresh fruit flavors of apple and quince with spicy notes. Thanks to winemakers natural approach to wine production in the vineyard and in cellar the smell of the varietal characteristic is distinct, authentic for Škrlet. Extremely dry, medium-full body, soft acidity with very well fitted alcohols unusually high for this variety. Aromas are allied with fragrant sensation with a slight aspect of minerality. Despite a solid structure, refreshing saltiness and juicy structure contribute to high drinkability of this wine.

  • Clams
  • Polutry
  • Starters
  • Sushi

Young and talented natural winemaker, Ivan Kosovec is working on a revival of Škrlet, an indigenous varietal from the region of Moslavina. It was a vine that only grows in this hilly area and nowhere else in the world, the grape is an unknown varietal outside of this region. The grape has tiny red “freckles” so Škrlet is derived from the German word “scharlach”, meaning a speckled or dotted surface that are reminiscent those of a Scarlet fever rash. Driven by his passion on hands off winemaking Kosovec made this ordinary, almost forgotten, table grape into something extraordinary not only reviving the planting of more vines but also the elevation of taste and structure of days past.

Wine notes

Winery Roxanich
Country Croatia
Region Istria & Kvarner
Variety Malvasia Istriana
Category White wines
Bottle size 0.75 L
Alcohol 13.1 %
  • Acacia flowers
  • Apricot
  • Citrus
  • Honey

Unlike many of the „clean and green“ style of Malvasia Istriana, Roxanich`s interpretation is more profound and arguably authentic to the taste of ripe Malvasia Istriana. Malvazijica is diminutive of Malvazija and there is no extreme skin contact here. Experience is smooth and texture almost oily. Sense of dense body on the palate is lifted by evenly spread gentle acids. In the aftertaste, ripe material leaves some intriguing saltiness. 

  • Pasta with truffles
  • Spicy food
  • Veal
  • White fish

Roxanich winemaking. Roxanich wine philosophy doesn’t strive to merely satisfy the norm and is not interested in certificates and adhering to just the formal rules of the game. In Roxanich winery a holistic approach is honored, with the balance in life that translates into every aspect of one’s work, especially the creation of wine. They are living proof that this is the only way to make truly natural and honest wine. “Our wine is for a discerning person. An inquisitive soul. Someone who needs to know what they are drinking, how it was made and how its creation affected the planet.”

Wine notes

Winery Stina Vina
Country Croatia
Region Dalmatia
Variety Pošip
Category White wines
Bottle size 0.75 L
Production 25.000
Award Silver medal, "Wine Challenge in London" (vintage 2015)
  • Herbs
  • Peach
  • Tropical fruit
  • Vanilla

Full wine with ripe flavors, rich and layered scent. It has dominant aromas of tropical fruit, peach, Mediterranean herbs and vanilla. Composed acidity gives it a lovely balance and juiciness. It goes great with fish, and because of its fruitiness and fullness it can be great companion to the meat such as veal or marinated poultry.

  • Polutry
  • Salads
  • Shrimps
  • White fish

Pošip is one of Croatian white varieties with the greatest potential. This wine comes from Korcula, the old vineyards that are traditionally the best microlocation for growing Posip. The winery is from the island of Brač, unique and famous for its white stone (Stina). Many famous Croatian poets, authors, sculptors, and painters were born on Brač. Brač stone has always been a source of inspiration due to its beauty, but it is also a symbol of hardship when it comes to viticulture and viniculture. And that is where the inspiration for the name STINA comes from. In the Dalmatian dialect, this word means stone, the strongest symbol of the island of Brač.

Wine notes

Winery Toreta Winery
Country Croatia
Region Dalmatia
Variety Pošip
Category White wines
Bottle size 0.75 L
Alcohol 12.5 %
Production 3.000
  • Apricot
  • Cut green grass
  • Honey
  • Peach

Basis Pošip Toreta, Smokvica. Aged for 8 months in steel tanks. Dry, pale straw yellow. On the nose, fresh, fruity and floral. Flower meadow, subtle notes of peaches, honeydew melons, apricots, herbs, green tea, more intense: limes. Light body with a distinct acidity and medium length.

  • Clams
  • Oily fish
  • Polutry
  • White fish

Inspirational wines from the inspirational Island of Korčula. Winery Toreta is a family „boutique“ winery that produces wines from autochthonous grape varieties such as Pošip, Rukatac, and Plavac. The story of Toreta starts in the wine cellar of the Baničević family where true love and virtuosity of winemaking have been present for generations. They have been exploiting this gold-colored elixir from their hundreds of years old vineyards. In the wine cellar Toreta except for wine tasting, you can also view the collection of tools and equipment from the past that was used for wine-producing and you can hear stories of their family tradition.

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