Traveler Extra

• 
  Nutty
• 
  Baked cherries
• 
  Cherry
• 
  Plum

Imperator is a unique wine produced from the variety Vranec, from late harvested selected grapes from Bovin’s own vineyards. Wine with deep dark red-black color and intense aroma of wild fruits such as blueberries, blackthorns, blackberries, and sour cherries. The taste follows the aroma and it’s strong and fresh. It is recommended to be served with meat dishes such as pork, lamb and fatty fish at 15-17ºC.

• 
  Shell fish
• 
  Fruit dessert
• 
  Roasted meat
• 
  Oily fish

• 
  Dry plum
• 
  Raspberry
• 
  Black currant
• 
  Dark Chocolate

Typical for 19th century Bordeaux wines, blend of Merlot, Cabernet Sauvignon and Syrah (which is quite specific for Rhone Valley), proof once again it’s full exuberance. Intense aromas of ripe black and red fruits (from Merlot and Cabernet), are in perfect harmony with dark chocolate and lavender aromas (from Syrah). Aging in oak, not only gives one more aromatic layer to wine complexity but has a quite positive influence on its overall balance.

• 
  Roasted meat
• 
  Beef
• 
  Fruit cake
• 
  Prosciutto

• 
  Acacia flowers
• 
  Honey
• 
  Vanilla
• 
  Green apple

The grapes for this wine was picked a bit later than usual. The maceration was done for three days. After that, the fermentation was started in stainless steel barrels. Then, after 30% fermentation, the wine was put into new barrels of French oak, where the wine was aged for 10 months. Distinct aromas of jasmine, ripe green apple, and floral nose. A lovely development of honey, vanilla, and oak on the palate. Beautifully structured.

• 
  Tuna
• 
  Lamb
• 
  Casserol
• 
  Meat risotto

• 
  Minerality
• 
  Salt
• 
  Cherry
• 
  Black currant

Masculine and exotic, finely chiseled with a wild edge to it, impressive acidic structure and palpable tannins – the vineyard Saybritz yield vinous personalities that could only come into being on the Eisenberg. The grapes fermented on the skins for three weeks in open wooden casks, spontaneously with their native yeasts. After pressing, the wine was barrelled in 500-litre and 1600-liter wooden casks for maturing.

• 
  Meat risotto
• 
  Beef
• 
  Casserol
• 
  Game meat

• 
  Caramel
• 
  Honey
• 
  Acacia flowers
• 
  Orange peel

The color is quite intense reminiscent of gold. The nose is so complex, varied and beautifully fresh, full of life. On the palate fine layers of butter, honey, wildflowers, and orange peel all complemented with gentle caramel and butterscotch notes. Dry, medium-bodied on the palate, with vibrant acidities and touch of tannins. It is ready to be enjoyed now but will last for a decade, maybe even two. Another quintessential Movia wine!

• 
  Roasted poultry
• 
  Lamb
• 
  Veal
• 
  Caviar

• 
  Dark Chocolate
• 
  Herbs
• 
  Wild strawberries
• 
  Black currant

Red Krš is made from 85% Blatina. The profile completes the Alicante Bouschet, which we attribute, among other things, to the fascinating depths of purple-color. Gamay helps accentuate the characteristic Blatina expression of fruitiness. A very thoughtfully shaped wine in which Blatina shows its character much easier. Over time, this wine gets earthy notes that are very often associated with this variety.

• 
  Steak
• 
  Beef
• 
  Lamb
• 
  Rabbit