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USA Black Friday case of Red

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$172.001117,94 HRK

 – OFFER HAS ENDED –

Meet the Black Friday case of Red. Six carefully selected, top-quality labels will take you on a trip to Croatia and Serbia. Through these carefully selected wines, you will discover a new world of wine. Black Friday special offer.

Wine notes

Winery G&J Wine
Country Croatia
Region Dalmatia
Variety Cabernet Sauvignon, Merlot
Category Red wines
Bottle size 0.75 L
Production 3.000
Award Silver Medal - Challenge International du Vin
  • Cherry
  • Dry plum
  • Fig
  • Game meat

Powerful, rich & spicy with a big bruising body – flavours of tar, game meat, earth and dried-fruits like prunes and figs. There are rich bramble fruit flavours on the middle-palate too. For such a big wine, this has fine tannins and the alcohol is beautifully in balance. Excellent savoury finish.

  • Beef
  • Chocolate dessert
  • Cured meat
  • Steak

Gino and Jadranka fell in love with wine while they lived in France and that is where their unique idea of making their own wine by connecting French winemaking tradition and Croatian grapes was born. G&J wine Tvoja krv i moja (Your Blood and Mine) is a typical Bordeaux blend of Cabernet Sauvignon & Merlot .The wine is designed to reflect the harmony of two components: Cabernet Sauvignon and Merlot.

Wine notes

Winery Ivančić Winery
Country Croatia
Region Croatian Uplands
Variety Portugizec
Category Sparkling wines
Bottle size 0.75 L
Production 2.000
  • Blueberry
  • Cherry
  • Raisins
  • Raspberry

The first and only red sparkling wine in Croatia from the variety Purtugizec is sensational drink that wakes up the imagination as soon as you see a rich dense foam with attractive color while you pour it into a glass. It’s expressive fruity aromas enchant the nose while the taste evokes associations of deliciosity like eating raspberries and sweet cherries. In the background, light and ripe tannins complement the fruity and rounded flavors of this premium sparkling wine.

  • Fruit cake
  • Pancakes
  • Salmon
  • Starters

There is a new wine star being born in Central Croatia on Plešivica. Krešimir Ivančić is a young winemaker who is among the first in Croatia introduce the new technology of producing wine and sparkling wines with cold maceration. Method that enables the production of wines and sparkling wines with strong floral and fruity bouquet. His family has been making wines for generations and they have a long tradition of winemaking. Their vineyards are located on the highest parts of Plešivica over 400m above sea level, facing south which allows them to produce premium grapes. The fact that Krešimir is perfectionist and a man who lives for wine in combination with the latest technologies gives characteristic expression of terroir in wines. It provides character to the wine which is very recognizable and characteristic to the best wines and winemakers in the world.

Wine notes

Winery Obiteljski podrum Josić
Country Croatia
Region Slavonia and Croatian Danube
Variety Cabernet Franc, Cabernet Sauvignon, Shiraz
Category Red wines
Bottle size 0.75 L
Production 10.000
Award Bronze medal, Decanter (vintage 2011)
  • Blackberry
  • Clove
  • Coffee
  • Tobacco

Features a pronounced nose of leather and tobacco. Elegant and long, with layered flavors of blackberry, clove, coffee, black pepper, and dark chocolate. Well-integrated oak and supple tannins.

  • Chocolate dessert
  • Cured meat
  • Roasted meat
  • Stew

Family Josić from Osijek in 1999 bought an old wine cellar from 1935. They have restored it, equip it with modern technology while preserving the traditional look of the wine cellar. At the same time, they bought around 1.6 hectares of old vineyards. Josić Wines are made from authentic Baranja varieties that ripen in ancient vineyards on Banova kosa. The restaurant and winery are located in the ambiance of the so-called Sarduk, in the idyllic Baranja village Zmajevac. Sarduk is a Turkish name for the characteristic opening in the hill with wine cellars buried in the ground, so-called gators. Characteristic for Sarduk is that the temperature is consistent at any time of the year,  between 12 and 15 degrees Celsius. Ideal for wine.

Wine notes

Winery Korta Katarina
Country Croatia
Region Dalmatia
Variety Plavac mali
Category Red wines
Bottle size 0.75 L
Alcohol 14.5 %
  • Dried cranberries
  • Herbs
  • Plum jam
  • Spices

Lively, full and almost opaque by color this full-bodied Plavac Mali is smooth, balanced and elegant. This Plavac Mali is dynamic, with a recognizable aromatic profile of ripe flavors, dried and stewed fruit, followed by Mediterranean herbs and spices. This wine has a strong potential for aging.

  • Gnocchi
  • Hamburger
  • Polutry
  • Veal

The Korta Katarina (KK) Southern Croatian winery and its villa “Rivijera Orebić” (or-ub-itch) are a wine lovers dream. The first venue of its kind in Southern Croatia, the winery, villa, and vineyards are perched on the edge of the crystal-clear Adriatic Sea and provide breathtaking views of Croatia’s Dalmatian Coast. The estate is located in the small coastal town of Orebić (or-ub-itch), a region renowned for its culture, seaports and winemaking traditions that date back to the Roman Empire. For centuries, ‘kortas’ were the center of family gatherings for sea captains and sailors embarking on worldly adventures. The KORTA KATARINA winery name represents the kortas/gardens of Croatia and the family name Katarina/Katharine of KK founders and owners Lee and Penny Anderson.

Wine notes

Winery Matela Winery
Country Croatia
Region Dalmatia
Variety Crljenak Kaštelanski
Category Red wines
Bottle size 0.75 L
  • Black pepper
  • Blackberry
  • Leather
  • Raspberry

Crljenak is soft and smooth wine with a distinct varietal flavor, which goes from discrete floral to strong fruit flavor. Its quality and character largely depend on the place of cultivation, the age of the vineyard, and the winemaking technology. The fruit is dark and deep, nearly leathery, in tune with some serious aroma sensations, while the tannins are tiny and build up only after a long time with the bottle. Good acids, somewhat salty like the sea, as a fresh shell and wind on a salty face.

  • Fruit cake
  • Hard cheese
  • Lamb
  • Tuna

The family Matela has a long tradition of viticulture and wine-making. Kaštela area (Near Split) is traditionally wine-growing region where dozens of old native varieties are recorded. The most notable is Kaštelanski Crljenak aka Zinfandel. Winery “Matela” strives to produce wines in the traditional manner, with respect to new findings in wine making. Red wines are produced exclusively on their natural yeasts which makes it possible for the wine to preserve its individuality and uniqueness.

Wine notes

Winery Meneghetti wines
Country Croatia
Region Istria & Kvarner
Variety Cabernet Sauvignon, Merlot
Category Red wines
Bottle size 0.75 L
Alcohol 13 %
  • Black currant
  • Black pepper
  • Blueberry
  • Plum

Merlot with a minimum addition of Cabernet Sauvignon. Deep ruby color with purple reflections. Intense nose, with distinctive fruity character. The aromas of plum, blueberry, and other berries dominate, combined with floral notes and a gentle spicy background. Fresh and elegant on the palate, with well integrated and fine-grained tannins. Great balance of fruitiness and acidity. Pairs well with red meat, oily fish, aged cheese and Istrian dry-cured ham.

  • Blue cheese
  • Hamburger
  • Hard cheese
  • Veal

Istria is the land of a great tradition. The foundation of Meneghetti philosophy is the quality of life in harmony with the nature that surrounds us and influences us. In Meneghetti winery they approach winemaking with love and knowledge – just like everything they do. Grapevine, with its fruits and their liquid core, is the symbol of the Istrian soil – the terroir of unique diversity. Along with the indigenous varieties, they are cultivating international varieties that get special characteristics, affected by the local terroir, the unique soil and the environment full of Mediterranean. vegetation. Their vineyards are processed in an environmentally sustainable way, with a deep respect for nature. We use Simonit & Sirch method. The resin is soft, always done by hand, to preserve the plant and increase its chances to reach a high age.

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