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USA Black Friday case of Red

US Black Friday Case
- +
$118.00$138.99860,53 HRK1013,60 HRK

Our 6 wine package for Black Friday in 2021 is a combination of Croatian and Portugese red wines. Discover another worlds of wine in this selected representation of fine red wines for wine-lovers in the US. Save money and savor some winey.

Wine notes

Winery G&J Wine
Country Croatia
Region Dalmatia
Variety Cabernet Sauvignon, Merlot
Category Red wines
Bottle size 0.75 L
Production 3.000
Award Silver Medal - Challenge International du Vin
  • Fig
  • Cherry
  • Game meat
  • Dry plum

Powerful, rich & spicy with a big bruising body – flavours of tar, game meat, earth and dried-fruits like prunes and figs. There are rich bramble fruit flavours on the middle-palate too. For such a big wine, this has fine tannins and the alcohol is beautifully in balance. Excellent savoury finish.

  • Beef
  • Chocolate dessert
  • Cured meat
  • Steak

Gino and Jadranka fell in love with wine while they lived in France and that is where their unique idea of making their own wine by connecting French winemaking tradition and Croatian grapes was born. G&J wine Tvoja krv i moja (Your Blood and Mine) is a typical Bordeaux blend of Cabernet Sauvignon & Merlot .The wine is designed to reflect the harmony of two components: Cabernet Sauvignon and Merlot.

Wine notes

Winery Feravino
Country Croatia
Region Slavonia and Croatian Danube
Variety Frankovka (Blaufränkisch)
Category Red wines
Bottle size 0.75 L
Award Decanter Wine Awards 2020 - Bronze
  • Vanilla
  • Black pepper
  • Dark Chocolate
  • Dry plum

Miraz Frankovka is a rich and powerful wine. It is the fruit of love between the sun, the soil, the vine, the oak and the man. Miraz Frankovka originates from the limited terroir Srednjak in Feričanci vineyards. Ruby red in color with purple reflections; it is vibrant, clear and dense. The nose is intensely varietal, with discreet notes of vanilla, pepper and dark chocolate in the background. Intense, long, fine and clean on the palate. Wine and Slavonian oak spent some together in barrique barrels and gave each other their best, but also took what they most needed. This wine is a perfect companion to wild game dishes and freshwater fish delicacies, mature cow and goat cheeses. It also pairs well with barbecue, lamb, steaks…

  • Lamb
  • Hard cheese
  • Game meat
  • Meat risotto

Feravino Winery finds roots of their tradition way back in the 18th century. In Slavonia wine culture was brought by Cistercian and the Templar monks. In 1804 the existing wine cellar was constructed and wine production in Feričanci began. Feravino is a continental winery that invests love, passion, and knowledge in the top quality red wines. Feravino gives a special attention to the queen of their vineyards and winery, the Frankovka (Franconia) grape variety. Which has found her home on the gentle slopes of Krndija mountain!

Wine notes

Winery Quinta da Ponte Pedrinha
Country Portugal
Region Dao
Variety Touriga Nacional
Category Red wines
Bottle size 0.75 L
Alcohol 13 %
Award Mundus Vini 2017 - Gold
Sold by Topochines
  • Mint
  • Blackberry
  • Cherry
  • Raspberry

Dark violet color.  Aromas of red fruits – cherry, raspberry, with a hint of mint. On the palate, red fruits again dominate, balanced by nice acidity and light tannins. A very nice long finish.

  • Beef
  • Lamb
  • Game meat
  • Roasted poultry

The Quinta da Ponte Pedrinha estate vineyards and winery are owned by Maria de Lourdes Mendes Oliva Nunes Osório. The property has been in the family since the 18th Century and is in the Dão region. There are 55 hectares of vineyards planted on granite soil and have been tended and harvested now by three generations of women in the family. Quinta Da Ponte Pedrinha’s winemaker blends modern winemaking technology and years of local Dão tradition to make wine that reflects the unique terroir but is also perfect for today’s consumer. This wine is made from Portugal’s flagship red varietal, Touriga Nacional. This grape was first planted in the Dao region and represents the history of this region.

Wine notes

Winery Quinta da Ponte Pedrinha
Country Portugal
Region Dao
Variety Vinhas Velhas
Category Red wines
Bottle size 0.75 L
Alcohol 14 %
Award Wine Enthusiast - 90 points
Sold by Topochines
  • Leather
  • Toast
  • Black currant
  • Cinnamon

Deep garnet color, pronounced aroma of red and black fruits, toast, compote, leather, with a hint of cinnamon. Full-bodied, dry, strong acidity and firm tannins. Medium finish.

  • Beef
  • Lamb
  • Game meat
  • Roasted poultry

The Quinta da Ponte Pedrinha estate vineyards and winery are owned by Maria de Lourdes Mendes Oliva Nunes Osório. The property has been in the family since the 18th Century and is in the Dão region. There are 55 hectares of vineyards planted on granite soil and have been tended and harvested now by three generations of women in the family. Quinta Da Ponte Pedrinha’s winemaker blends modern winemaking technology and years of local Dão tradition to make wine that reflects the unique terroir but is also perfect for today’s consumer. This beautifully aged wine is 100% old vines from the winery’s estate property.

Wine notes

Winery Quinta da Ponte Pedrinha
Country Portugal
Region Dao
Variety Touriga Nacional, Tina Roriz, Alfrocheiro, Vinhas Velhas
Category Red wines
Bottle size 0.75 L
Alcohol 14 %
Award Decanter World Wine Awards 2018 - Bronze
Sold by Topochines
  • Blackberry
  • Plum
  • Black currant
  • Mushroom

This is a very aromatic wine. Dark fruits dominate the aroma and flavor of this wine – blackberry, currants, a hint of stewed plum, mushroom, and earth. Medium to strong tannins, nice acidity, full body. This wine has a very long finish and is a perfect food wine.

  • Beef
  • Lamb
  • Game meat
  • Poultry

The Quinta da Ponte Pedrinha estate vineyards and winery are owned by Maria de Lourdes Mendes Oliva Nunes Osório. The property has been in the family since the 18th Century and is in the Dão region. There are 55 hectares of vineyards planted on granite soil and have been tended and harvested now by three generations of women in the family. Quinta Da Ponte Pedrinha’s winemaker blends modern winemaking technology and years of local Dão tradition to make wine that reflects the unique terroir but is also perfect for today’s consumer. This wine is a blend of traditional Portuguese grapes:  Touriga Nacional – 30%, Tina Roriz – 30%, Alfrocheiro – 20%, Vinhas Velhas – 20%.  Vinhas Velhas are old vines that are a mix of varietals; they have been growing for so long no one can tell which grapes they are anymore.

Wine notes

Winery Roxanich
Country Croatia
Region Istria & Kvarner
Variety Teran, Refosco
Category Wines
Bottle size 0.75 L
Alcohol 14.2 %
Production 5.000
  • Liquorice
  • Baked cherries
  • Black pepper
  • Dried cranberries

A pronounced structure, harmonic, amazingly fresh, but yet a surprisingly big red wine, with significant ageing potential. Bottled without filtration after six to ten years in large wooden vats and barrels, Teran Re is an artistically well-balanced wine blend of mostly Teran, with a smaller part of Refosco. Rich and robust in character, with a large quantity of polyphenols, Teran Re features alcohol that perfectly fits the wine, without disturbing its overall experience.

Fruity, complex and intense flavors follow notes of black currant, liquor ice, cherry, dried cranberry, red pepper, toasted bread, hints of leather and tobacco, prune and earthy notes. The tannins are smooth and fit the rest of its elegant character. Clean in the glass, dry, extremely vibrant and lively on the palate, Teran Re is a perfect choice for experienced wine lovers.

  • Hard cheese
  • Casserol
  • Meat risotto
  • Roasted meat

From pale gold to glowing amber. From blushing pink to deep red and all the hues in between. The Roxanich collections are an experience for all the senses. Discover the grape varieties, savor the aromas, see the multitude of colors and hear it speak to you of distant times and beautiful places.

Roxanich produces natural wines from both indigenous and internationally recognized grape varieties, in line with highest ecological standards, growing and cultivating the grapes using traditional methods of yield control, practicing minimal intervention. In the vineyard – only natural elements like copper and sulphur are admitted in minimal quantities, and in the cellar – sulphur only symbolically when needed.

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