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Black Friday Croatian White Wine Case: White Extravaganza

Now you can afford me case
- +
239.34 €251.94 €1803,31 HRK1898,24 HRK

Cheap is one thing, value quite another. What if you can have both? Most valued and praised Croatian white wines more affordable than ever. Don’t just cellar them attempting to resell them when aged. Have a taste of Croatia’s finest whites just because it’s yet another Monday.

Wine notes

Winery Antunović Winery
Country Croatia
Region Slavonia and Croatian Danube
Variety Chardonnay, Graševina, Zeleni Silvanac (Silvaner)
Category White wines
Bottle size 0.75 L
Alcohol 12.5 %
Production 2.450
  • Almond
  • Dried stone fruit
  • Oak
  • Tropical fruit

Special jubilar archive wine. Selection and blending of three varieties and three different vintages – Green Sylvaner 2011, Chardonnay 2014, Graševina 2016 – full bodied, creamy, rich wine, aged in oak barrels using Sur Lie technique. Best served at 13-14°C in Burgundy glass.

  • Mushrooms
  • Oily fish
  • Veal
  • Vegetable risotto

Antunović winery is a boutique winery with premium wines produced in small quantities. The Antunović winery has a hundred-year-old family tradition of wine growing and wine production. Since planting a new vineyard in 2004, Jasna Antunović Turk has taken the family business into “a new wine making age”. The winery is located in a Danube wine region – Erdut vineyards. The exquisite micro climate of the Danube watercourse, fertile and loose soil and equal distribution of precipitation and sunshine all ensure highly favorable conditions for planting various grapevine varieties.

Wine notes

Winery Black Island Winery
Country Croatia
Region Dalmatia
Variety Pošip
Category White wines
Bottle size 0.75 L
Alcohol 13.5 %
  • Clove
  • Grapes
  • Vanilla
  • Yeast

Pošip from Smokvica vineyards on Korčula island, kept on fine lees with battonage over 6 months and additionally aged in wooden barrels. It performs grapey and yeasty in the mouth, with some influence from ageing in wood and needs time in a glass to fully take shape. Structured for ageing in bottle.

  • Gnocchi
  • Mushrooms
  • Oily fish
  • Pasta with truffles

In the center of the island of Korčula, the freshwater ponds that feed the vineyards of the village of Smokvica are a remarkable gift of nature. Local people call this place “Merga Victa,” meaning “path for water” in old Dalmatian dialect. Vineyards are located on the outskirts of Smokvica, the birthplace of Pošip. Local people have planted indigenous grape varieties on terraced fields carved out of rocky hillsides, fed by the water from the streams. Today’s winemakers do most of their work by hand, just like their ancestors.

Wine notes

Winery Kabola Winery
Country Croatia
Region Istria & Kvarner
Variety Istrian Malvasia
Category White wines
Bottle size 0.75 L
Alcohol 14 %
Award Decanter Silver 2023
  • Anise
  • Herbs
  • Quince
  • Vanilla

This wine features a wonderful straw-yellow color with a golden sheen. It is crystal clear and full-bodied. The bouquet opens with notes of quince compote, followed by dry fern, star anise, vanilla, and herbs. This wine is dry, partly warm and soft while retaining a crisp freshness, mild tannins, excellent minerality, and full body. This is a wonderfully balanced wine with an intense flavor and a long finish. It is harmonious and flavourful with notes of butter, ripe peach, and bitter almond in the aftertaste.

  • Hamburger
  • Roasted meat
  • Tuna
  • Veal

Kabola Winery is situated in the northwestern Istrian peninsula at 275m above sea level, with a view of the Alps and the Dolomites on one side and the lush greenery of pristine nature and a beautiful sea panorama on the other. Their vineyards are located on Stancija hill near the winery in Kanedolo near Momjan. The soil consists mainly of clay and is rich in marl, which gives the wines their special characteristics. Wine demands the freshness of the underground – it desires peace. In the cellar, the wine is crafted in order to bring out the desired features. Through shorter or longer maceration in oak barrels and amphorae, Kabola grapes gain special notes. The wine produced in amphorae is the crown of Kabola’s work. Nature and earth have endowed them with an entirely new dimension in Malvasia and Teran. Prolonged fermentation in amphorae and aging without removing the marc and the lees until late spring bring out its nobility.

Wine notes

Winery Kutjevo d.d.
Country Croatia
Region Slavonia and Croatian Danube
Variety Graševina (Welschriesling)
Category White wines
Bottle size 0.75 L
Alcohol 13.5 %
  • Almond
  • Apricot
  • Pear
  • Vanilla

A dry wine with deep, thick golden color. The aromatic profile is dominated by notes of vanilla and ripe pear, followed by notes of dried grass, dried almonds and apricots. The wine is partly warm and soft, with well-composed tannins and a medium body. Exceptional freshness, minerality and salinity give this wine an impressive character, fine quality, intensity and rich aftertaste. We recommend serving at 12 – 14 ° C with turkey with thin, dried flatbread, veal shank, veal breast roll, roasted imperial meat/ribs, fish with vegetables, pasta with truffles or semi-aged goat or sheep cheese.

  • Pasta with truffles
  • Poultry
  • Roasted meat
  • Veal

Boutique wines such as the limited series KORIA are the fruit of the vision, richness and diversity of the Kutjevo terroir, reduced to quality and deserve special attention as wine lovers. Both in the aroma and taste of the wine, the KORIA lines are complex, characteristic and layered with a long aftertaste, and as such, an excellent accompaniment to selected, sophisticated dishes. Wines that will leave no one indifferent require good company and top gastronomic accompaniment to enjoy it fully.

Wine notes

Winery Meneghetti wines
Country Croatia
Region Istria & Kvarner
Variety Chardonnay, Pinot Blanc
Category White wines
Bottle size 0.75 L
Alcohol 13.5 %
Production 5.000
  • Caramel
  • Honey
  • Pineapple
  • Vanilla

Straw yellow color with golden reflections. Very complex on the nose, with pronounced ripe exotic aromas of pineapple, citrus fruits, and melon, with hints of butter, toasted hazelnuts, fine wood and vanilla opening in the background. Rich and concentrated on the palate, creamy texture with ripe acids. The aftertaste is very long and harmonious. Due to the aromatic complexity and rich structure, it is an excellent match to a variety of dishes based on fish and crabs, white meat, game birds, veal, as well as half-aged cheese.

  • Roasted poultry
  • Salads
  • Vegetable risotto
  • White fish

Istria is the land of a great tradition. The foundation of Meneghetti philosophy is the quality of life in harmony with the nature that surrounds us and influences us. In Meneghetti winery they approach winemaking with love and knowledge – just like everything they do. Grapevine, with its fruits and their liquid core, is the symbol of the Istrian soil – the terroir of unique diversity. Along with the indigenous varieties, they are cultivating international varieties that get special characteristics, affected by the local terroir, the unique soil and the environment full of Mediterranean. vegetation. Their vineyards are processed in an environmentally sustainable way, with a deep respect for nature. We use Simonit & Sirch method. The resin is soft, always done by hand, to preserve the plant and increase its chances to reach a high age.

Wine notes

Winery Stina Vina
Country Croatia
Region Dalmatia
Variety Pošip
Category White wines
Bottle size 0.75 L
Production 8.000
Award Gold Medal - Challenge International du Vin
  • Apple
  • Peach
  • Salt
  • Vanilla

Indigenous Croatian variety Pošip is consider to be the white wine varieties with greatest potential. There is no tropical fruitiness like in regular Pošip 2013. At first, the smell is neutral, on the nose it reminds of the sea mixed with a touch of peach and apple. But, precisely in this discreet and primarily mineral flavor lies the very delicate core of the aged Pošip as a variety. In the mouth it shows that the taste is still developing.

  • Clams
  • Roasted poultry
  • Vegetable risotto
  • White fish

The winery is from the island Brač, unique and famous for its white stone (Stina). Many famous Croatian poets, authors, sculptors and painters were born on Brač. Brač stone has always been a source of inspiration due to its beauty, but it is also a symbol of hardship when it comes to viticulture and viniculture. And that is where the inspiration for the name STINA comes from. In the Dalmatian dialect, this word means stone, the strongest symbol of the island of Brač. The grapes for this wine come from island of Brač, from younger and older vineyards in the inland of the island that is suitable for growing this variety. All actions during cultivation in the vineyards are performed manually. The harvest is done manually and selectively early in the morning, in order to preserve freshness and flavor in the grapes.

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