Tomac Amfora Sparkling Wine – Among the 75 Decanter Stellar Wines of 2016.
Editors of the Decanter Magazine decided what were the most exciting wines they tasted in 2016. Among the 75 „stellar wines“ for the first time a Croatian sparkling wine found his way to this significant wine list.
Tomac Amfora sparkling is a special wine in every way. Among the rarest sparkling produced from still wine from the amphora or “qvevri”, ancient Georgian fermentation vessel made of red clay.
This method of wine production is becoming increasingly popular in the world and particularly in the Plesivica region – where Tomac winery is located.
When orange meets bubbles, unique tasting experience is guaranteed.
Decanter Magazine explained it as a bit rustic, with strong and almost burnt caramel and orange aromas and nuances of autumn fruits with vivid acidity.
Another wine from the Tomac winery has a “star status” in Croatia. Tomac Amfora is made from Chardonnay and local white grape varieties that fermented in the contact with the skins.
Fermentation took place in real Georgian amphorae, giving the wine deep, amber color and a spectrum of aromas and flavors.
Tomac Amfora bursts with dried fruits, oranges, apples and pears. Cloves, almonds and hazelnuts round up the experience on the nose.
On your palate, racy acidity cuts through the flavors of the wine, leaving you with the feeling wine is much younger than stated on the label. This one is a must try!
Did you like the story at Wine&More? Share it with your friends, like, comment and earn discounts with Your loyalty program!
Interested in learning more about Croatian wine? “Cracking Croatian Wine” guide will save you time and money in researching. Get your copy here!