Shopping cart

Your shopping cart is empty

Wishlist
You’ve just added a product to your wishlist
10 POINTS
You’ve just shared an article.

Antunović Muškat Ottonel 2015

Antunović Muškat Ottonel 2015
12,99 € 97,42 HRK
0 | 0 voted

The mission of Antunović winery is to position itself as a boutique winery with premium wines produced in small quantities intended for real wine lovers! The Antunović winery has a hundred-year-old family tradition of wine growing and wine production. Since planting a new vineyard in 2004, Jasna Antunović Turk, BEc, has taken the family business into "a new wine making age". The winery is located in north-eastern Croatia. In a winemaking region known as Podunavlje – vinogorje (vineyards) Erdut. The exquisite micro climate of the Danube watercourse, fertile and loose soil and equal distribution of precipitation and sunshine all ensure highly favorable conditions for planting various grapevine varieties. 75% of Antunović Winery's assortment consists of white wine varieties (Welschriesling, Chardonnay, Sylvaner, Muscat Ottonel and Chasselas). And 25% of red wine varieties (Pinot noir, cabernet franc and cabernet sauvignon). The winemaking facility also includes a wine tasting room where guests can enjoy homemade culinary specialties with wine.

Wine notes

WINERY Antunović Winery
Region Podunavlje
variety Muškat
CATEGORY White
BOTTLE SIZE 0.75l
PRODUCTION 3.000

As Jasna Antunović says; "planting this grape variety meant rewarding myself and all wine lovers with a wonderful, lovely, harmonious and feminine wine with a low to medium amount of alcohol and a well-balanced sense of sweetness and acidity". This wine stimulates the fantastic sensation of the Muscat grape variety and white flowers with a light note of minerals. It goes perfectly with cheese as a starter as well as with desserts based on walnuts, hazelnuts, almonds and dark chocolate. The recommended serving temperature ranges from 10 to 12°C.

  • grapes
    grapes
  • Rose
    Rose
  • Honey
    Honey
  • Walnut
    Walnut

Like what you read?

Subscribe today and be the first to read THE latest.