Barun Zero Dosage sparkling wine
Barundić winery is in Brezarić near Krašić in central Croatia, located near Jastrebarsko, about 50 km southwest of Zagreb. There Josip Barundić slowly began to revive the wine tradition started by his grandparents. Josip was born 37 years ago in France, in Nice, and his parents sent him as a 10-year-old kid to his mother's home country. Josip with his wife Mara and his family began to work more seriously in 2009. He invested in modern technology, knowledge, and had great support and help from enologist Goran Marmilic. Also, Josip brought a French way of thinking and experiencing wine, and applied to the local circumstances. Barun wines and sparkling wines are very enjoyable and light, mainly because they contain very little sulfur.
It is 100% Manzoni bianchi, grape variety obtained by crossing Rhine Riesling and Pinot Noir. It is the only sparkling wine in Croatia obtained from the mentioned grape variety. The preparation is done under strictly controlled conditions. Only healthy berries are handpicked and to cooled down to 0 degrees Celsius. Followed by 36-hour maceration at a temperature of 3 degrees Celsius, I order to achieve the strong structure and extract all flavorings from the grape skin. Barun wines and sparkling wines are fresh, leafy and well-structured, highlighting the scents of nectarines and green grass. Barun wines are only registered producers of sparkling wine from the Manzoni white variety.
Cut green grass