Wine notes
Winery | Bibich |
---|---|
Country | Croatia |
Region | Dalmatia |
Variety | Debit |
Category | White wines |
Bottle size | 0.75 L |
Award | 92 Points Wine & Spirits Magazine for the 2011 |
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Apricot
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Vanilla
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Herbs
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Toast
Fermented and nurtured in French oak for more than a year, flavors are concentrated, it’s warm without being hot, and genuinely unique. Once fully opened, the perfume of desert flowers, scorched rocks, and candied citrus demand equally full-flavored foods like fig stuffed pork loin or squid ink risotto. The firm structure and freshness suggest that this will age very well.
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Casserol
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Gnocchi
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Roasted poultry
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Vegetable risotto
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