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Bovin Tempranillo 2013

bovin-tempranillo
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14.99 €114,84 HRK

Bovin Winery is the first privately build winery in MacedoniaBovin owns 60 hectares of prime vineyards in Tikvesh wine district. The Tikvesh district has approximately 11,000 ha of grapes, which represents about one third of the total vineyard area of Macedonia. It is the driest area of Balkan Peninsula. The maximum daily temperature during July and August is regularly around 40ºC. With a deep plowing layer, the rich soils supply the grapes with a constant supply of water.

Wine notes

Winery Bovin winery
Country Macedonia
Region North Macedonia
Variety Tempranillo
Category Red wines
Bottle size 0.75 L
Alcohol 15.5 %
Production 3.000
  • Herbs
  • Cherry
  • Plum
  • Blackberry

Produced from Tempranillo grapes of its own vineyards, the wine Tempranillo from Bovin is ruby red in color with slight purple tones. The nose is fruity with notes of ripe blackberries, black plum and cherry. Herbal forest leaf characters complement the mix of fruits. There are layers of fruit on the palate at first lots of sweet black fruits are in evidence then fresher red take over all giving complexity. It is best when served at 15 – 17⁰C with fat white cheese, seafood, moussaka, deer, veal, beef steak, or grilled meat.

  • Game meat
  • Steak
  • Mature cheese
  • Beef

Bovin Winery is the first privately build winery in MacedoniaBovin owns 60 hectares of prime vineyards in Tikvesh wine district. The Tikvesh district has approximately 11,000 ha of grapes, which represents about one third of the total vineyard area of Macedonia. It is the driest area of Balkan Peninsula. The maximum daily temperature during July and August is regularly around 40ºC. With a deep plowing layer, the rich soils supply the grapes with a constant supply of water.

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