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Bura Dingač 2015

Bura Dingač 2015
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$60.50409,83 HRK

Located on the steep 45-degree Southern slopes of Peljesac Peninsula known for its big reds, Bura vineyards produce the most unique, delicious and prestigious wine to ever come out of the Dalmatian Coast. Niko Bura’s vineyards are fully organic and are the truest expression of the microclimate and land of Croatia’s southern Dalmatian coast. The Bura family has one of the longest traditions of winemaking in Dingač, spanning over five generations. Typical bottle production of Bura Dingač is very limited, between 1,400 to 2,500 bottles, depending on the year.

Wine notes

Winery Bura-Mrgudić Winery
Country Croatia
Region Dalmatia
Variety Plavac mali
Category Red wines
Bottle size 0.75 L
Alcohol 15 %
Production 1
  • Dried herbs
  • Dry plum
  • Raisins
  • Salt

Made from slightly raisined grapes and vinified in native yeasts, Bura is a masculine wine of high extract and up to 15% alcohol, with intense black fruit on the nose, along with pine and a note of dry hay. Intense aromas of Mediterranean herbs and black fruit are intertwined in Bura Dingač wine. The wine is exceptionally well balanced with strong body and rounded sweet tannins with raisins, dates, dried plums and salt, long retro flavors.

  • Beef
  • Hard cheese
  • Lamb
  • Steak

Located on the steep 45-degree Southern slopes of Peljesac Peninsula known for its big reds, Bura vineyards produce the most unique, delicious and prestigious wine to ever come out of the Dalmatian Coast. Niko Bura’s vineyards are fully organic and are the truest expression of the microclimate and land of Croatia’s southern Dalmatian coast. The Bura family has one of the longest traditions of winemaking in Dingač, spanning over five generations. Typical bottle production of Bura Dingač is very limited, between 1,400 to 2,500 bottles, depending on the year.

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