Bura Dingač 2017

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$69.96485,15 HRK

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Located on the steep 45-degree Southern slopes of Peljesac Peninsula known for its big reds, Bura vineyards produce the most unique, delicious, and prestigious wine to ever come out of the Dalmatian Coast. Niko Bura’s vineyards are fully organic and are the truest expression of the microclimate and land of Croatia’s southern Dalmatian coast. The Bura family has one of the longest traditions of winemaking in Dingač, spanning over five generations. Typical bottle production of Bura Dingač is very limited, between 1,400 to 2,500 bottles, depending on the year.

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Wine notes

Winery	Bura-Mrgudić Winery
Country	Croatia
Region	Dalmatia
Variety	Plavac mali
Category	Red wines
Bottle size	0.75 L
Alcohol	15 %
Production	1

Raisins
Salt
Dried herbs
Dry plum

Made from slightly raisined grapes and vinified in native yeasts, Bura is a masculine wine of high extract and up to 15% alcohol, with intense black fruit on the nose, along with pine and a note of dry hay. Intense aromas of Mediterranean herbs and black fruit are intertwined in Bura Dingač wine. The wine is exceptionally well balanced with a strong body and rounded sweet tannins with raisins, dates, dried plums, and salt, long retro flavors.