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Château Marquis de Terme 2016

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$91.17589,82 HRK

The 40 hectares Left Bank vineyard of Château Marquis de Terme is planted to 60% Cabernet Sauvignon, 33% Merlot and 7% Petit Verdot. The terroir is gravel, sand, limestone and clay soils. On average, the vines are 30 years of age. Starting with the 2013 vintage, Château Marquis de Terme began experimenting with organic farming on a small parcel of vines. They are now farming their vineyards using only 100% organic vineyard management techniques and were certified organic in 2017. In 2009, a complete renovation and modernization was finished for all the technical winemaking facilities at Ch.Marquis de Terme. In 2018 the Château opened a restaurant headed by chef Nicolas Lascombes.

Wine notes

Winery Chateau Marquis de Terme
Country France
Region Bordeaux / Margaux
Variety Cabernet Sauvignon, Merlot, Petit Verdot
Category Red wines
Bottle size 0.75 L
Alcohol 13.5 %
  • Earth
  • Fresh berries
  • Oak
  • Plum

Impressive aromas of fresh summer berries, slate and toasty oak. This has a very succulent array of ripe red plums and berries and delivers a smooth, long and appealingly grainy edge of very plush, flavorful tannins. A good wine, structured to maintain five years. Open two hours before serving.

  • Beef
  • Chocolate dessert
  • Game meat
  • Roasted meat

The 40 hectares Left Bank vineyard of Château Marquis de Terme is planted to 60% Cabernet Sauvignon, 33% Merlot and 7% Petit Verdot. The terroir is gravel, sand, limestone and clay soils. On average, the vines are 30 years of age. Starting with the 2013 vintage, Château Marquis de Terme began experimenting with organic farming on a small parcel of vines. They are now farming their vineyards using only 100% organic vineyard management techniques and were certified organic in 2017. In 2009, a complete renovation and modernization was finished for all the technical winemaking facilities at Ch.Marquis de Terme. In 2018 the Château opened a restaurant headed by chef Nicolas Lascombes.

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