Cart preview

Your shopping cart is empty

Wishlist
Ship to
You've just added a product to your cart
VIEW CART
Sorry, we have only of available in stock. The quantity is automatically reduced to the max possible value.
We’re so sorry but the is available only in US, please remove it from the cart
is not available for shipping within the US.
VIEW AVAILABLE WINES
Some of the wines you've picked are not available in US. For shipping within US please
CHOOSE WINES FROM THIS LIST
You’ve just added a product to your wishlist
10 POINTS
You’ve just shared an article.

Coral Wine Pinot gris 2010

Coral Wine Pinot gris 2010
- +
$144.04975,78 HRK

Ideal conditions for aging wines are stable temperature, quite an environment and no direct contact with the sunlight so the wine can be undisturbed and relaxed, further developing its aromas and flavors. It is a concept of Underwater Wine cellar on island Pag by Marko Dušević. This project is a cooperative between the Adriatic Shell company and winemakers from all over Europe. Every bottle under the sea is exposed to a great amount of energy that flows under the water. Sea currents and underwater wellsprings give their unique signature to the flavors and aromas of the wine.

Wine notes

Winery Coral Wine
Country Croatia
Region Dalmatia
Variety Pinot Gris
Category Orange
  • Burned toast
  • Honey
  • Smoky
  • Walnut

This Pinot Grigio from Kabaji winery aged for 12 months under the sea and it got an exciting twist in flavor and aromas. The color of antique gold is imbued with aromas of honey, smoke and slightly burned toast with undertones of aromatic Mediterranean herbs, nutty fruits and rich aroma of soil mineral. It requires decanting after being opened. The wine is well developed and its bouquet is very mellow.

Ideal conditions for aging wines are stable temperature, quite an environment and no direct contact with the sunlight so the wine can be undisturbed and relaxed, further developing its aromas and flavors. It is a concept of Underwater Wine cellar on island Pag by Marko Dušević. This project is a cooperative between the Adriatic Shell company and winemakers from all over Europe. Every bottle under the sea is exposed to a great amount of energy that flows under the water. Sea currents and underwater wellsprings give their unique signature to the flavors and aromas of the wine.

Like what you read?

Subscribe today and be the first to read THE latest.