Gordia Malvazija 2017

Gordia is an indigenous name for the area where Andrej Čep, the winemaker, has a restaurant with the same name. Andrej is the first generation winemaker but this does not prevent him to honor the traditional procedure. Gordia grow organic grapes and the wines are produced with skin contact and spontaneous fermentation on native yeasts without use of oenological products apart from sulphur.

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Wine notes

Winery	Gordia
Country	Slovenia
Region	Primorska Vipava
Variety	Malvasia Istriana
Category	White wines
Bottle size	0.75 L
Alcohol	12 %
Production	3.000

Citrus
Earth
Green leaves
Minerality

Gordia Malvasia appears thick with significant tannin structure but also light, luscious and easy drinking. It is perfectly balanced dry Malvasia with lingering freshnesh and complex aromatics. Light amber color reveals notes of orange peel and some candied fruit as well but such elegant minerality is rarely achieved with Malvasia Istriana.