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Josić Bijeli Pinot 2018

Josić Bijeli Pinot
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$15.33100,15 HRK

Family Josić from Osijek in 1999 bought an old wine cellar from 1935. They have restored it, equip it with modern technology while preserving the traditional look of the wine cellar. At the same time, they bought around 1.6 hectares of old vineyards. Josić Wines are made from authentic Baranja varieties that ripen in ancient vineyards on Banova kosa. The restaurant and winery are located in the ambiance of the so-called Sarduk, in the idyllic Baranja village Zmajevac. Sarduk is a Turkish name for the characteristic opening in the hill with wine cellars buried in the ground, so-called gators. Characteristic for Sarduk is that the temperature is consistent at any time of the year, between 12 and 15 degrees Celsius. Ideal for wine.

Wine notes

Winery Obiteljski podrum Josić
Region Croatia
Variety Pinot Blanc
Category Wines
Bottle size 0.75 L
Alcohol 14 %
  • Apple
  • Apricot
  • Peach
  • Quince

Pinot Blanc perhaps is rarely exciting but often is very useful, especially when grown in Baranja area. The climate conditions ensured the full phenolic ripeness of the grapes and the result is a golden-colored wine with a fuller body but balanced despite alcohol content. Ripe peach and apricot fruit profile dominate the palate followed by quince and ripe apple. Maybe not what can be expected from Pinot Blanc but definitely what you should expect from Baranja and Danube region.

  • Mushrooms
  • Pasta with truffles
  • Roasted poultry
  • Soft cheese

Family Josić from Osijek in 1999 bought an old wine cellar from 1935. They have restored it, equip it with modern technology while preserving the traditional look of the wine cellar. At the same time, they bought around 1.6 hectares of old vineyards. Josić Wines are made from authentic Baranja varieties that ripen in ancient vineyards on Banova kosa. The restaurant and winery are located in the ambiance of the so-called Sarduk, in the idyllic Baranja village Zmajevac. Sarduk is a Turkish name for the characteristic opening in the hill with wine cellars buried in the ground, so-called gators. Characteristic for Sarduk is that the temperature is consistent at any time of the year, between 12 and 15 degrees Celsius. Ideal for wine.

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