Cart preview

Your shopping cart is empty

Wishlist
Ship to
You've just added a product to your cart
VIEW CART
Sorry, we have only of available in stock. The quantity is automatically reduced to the max possible value.
We’re so sorry but the is available only in US, please remove it from the cart
is not available for shipping within the US.
VIEW AVAILABLE WINES
Some of the wines you've picked are not available in US. For shipping within US please
CHOOSE WINES FROM THIS LIST
You’ve just added a product to your wishlist
10 POINTS
You’ve just shared an article.

Josić Ciconia Nigra Cuvée Superior 2015

Josić Ciconia Nigra Cuvée Superior 2015
- +

Family Josić from Osijek in 1999 bought an old wine cellar from 1935. They have restored it, equip it with modern technology while preserving the traditional look of the wine cellar. At the same time, they bought around 1.6 hectares of old vineyards. Josić Wines are made from authentic Baranja varieties that ripen in ancient vineyards on Banova kosa. The restaurant and winery are located in the ambiance of the so-called Sarduk, in the idyllic Baranja village Zmajevac. Sarduk is a Turkish name for the characteristic opening in the hill with wine cellars buried in the ground, so-called gators. Characteristic for Sarduk is that the temperature is consistent at any time of the year,  between 12 and 15 degrees Celsius. Ideal for wine.

Wine notes

Winery Obiteljski podrum Josić
Country Croatia
Region Slavonia and Croatian Danube
Variety Cabernet Franc, Cabernet Sauvignon, Shiraz
Category Red wines
Bottle size 0.75 L
Production 10.000
Award Bronze medal, Decanter (vintage 2011)
  • Blackberry
  • Clove
  • Coffee
  • Tobacco

Features a pronounced nose of leather and tobacco. Elegant and long, with layered flavours of blackberry, clove, coffee, black pepper and dark chocolate. Well integrated oak and supple tannins.

  • Chocolate dessert
  • Cured meat
  • Roasted meat
  • Stew

Family Josić from Osijek in 1999 bought an old wine cellar from 1935. They have restored it, equip it with modern technology while preserving the traditional look of the wine cellar. At the same time, they bought around 1.6 hectares of old vineyards. Josić Wines are made from authentic Baranja varieties that ripen in ancient vineyards on Banova kosa. The restaurant and winery are located in the ambiance of the so-called Sarduk, in the idyllic Baranja village Zmajevac. Sarduk is a Turkish name for the characteristic opening in the hill with wine cellars buried in the ground, so-called gators. Characteristic for Sarduk is that the temperature is consistent at any time of the year,  between 12 and 15 degrees Celsius. Ideal for wine.

Like what you read?

Subscribe today and be the first to read THE latest.