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Josić Cuvee 2017

Josić Cuvee 2017
-20 left in stock

Family Josić from Osijek in 1999 bought an old wine cellar from 1935. They have restored it, equip it with modern technology while preserving the traditional look of the wine cellar. At the same time, they bought around 1.6 hectares of old vineyards. Josić Wines are made from authentic Baranja varieties that ripen in ancient vineyards on Banova kosa. The restaurant and winery are located in the ambiance of the so-called Sarduk, in the idyllic Baranja village Zmajevac. Sarduk is a Turkish name for the characteristic opening in the hill with wine cellars buried in the ground, so-called gators. Characteristic for Sarduk is that the temperature is consistent at any time of the year,  between 12 and 15 degrees Celsius. Ideal for wine.

Wine notes

Winery Obiteljski podrum Josić
Country Croatia
Region Slavonia and Croatian Danube
Variety Cabernet Franc, Cabernet Sauvignon, Pinot Noir
Category Red wines
Bottle size 0.75 L
  • Blackberry
  • Blueberry
  • Cherry
  • Raspberry

This wine is quite unusual “Bordeaux-Burgundian” blend of Cabernet Sauvignon, Cabernet Franc and Pinot Noir. It has pronounced nose of Cherry, raspberry and blackberry aromas. On the palate it is stylish, long with layered flavors of black currant, clove, coffee beans, black pepper and dark chocolate. Oak is well integrated with supptle tannins.

  • Fruit cake
  • Hard cheese
  • Meat risotto
  • Roasted meat

Family Josić from Osijek in 1999 bought an old wine cellar from 1935. They have restored it, equip it with modern technology while preserving the traditional look of the wine cellar. At the same time, they bought around 1.6 hectares of old vineyards. Josić Wines are made from authentic Baranja varieties that ripen in ancient vineyards on Banova kosa. The restaurant and winery are located in the ambiance of the so-called Sarduk, in the idyllic Baranja village Zmajevac. Sarduk is a Turkish name for the characteristic opening in the hill with wine cellars buried in the ground, so-called gators. Characteristic for Sarduk is that the temperature is consistent at any time of the year,  between 12 and 15 degrees Celsius. Ideal for wine.

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