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Kabaj Ravan 2013

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$24.78159,83 HRK

Kabaj respresent a lucky combination of Slovenian region of Goriška Brda (Italian Collio) and a born Parisian Jean Michele Morel, vigneron. Kabaj philoposophy is very simple, producing wines based on their taste in order to present them to others. Focus is on nature, vineyards and soil. All wines age in French barrels for at least a year, followed by months of ageing in bottles, where the wine elaborate its taste. For those searching for something unique, the specialty of Kabaj estate is Amfora, wine made in Qvevri.

Wine notes

Winery Kabaj
Country Slovenia
Region Gorizia Hills (Goriška brda)
Variety Ravan
Category White wines
Bottle size 0.75 L
Alcohol 13 %
Production 4.500
  • Acacia flowers
  • Pineapple
  • Spices
  • Vanilla

‘Ravan’ is the house name for the local variety formerly known as Tocai Friulano. Certain smoothness and even elegance not so common in white wines of prolongued maceracion balances the vivid funkyness and energy. Complex aromatics vary from passion fruit through dandelion and spicy tones. On the palate it feels as wne of medium weight, developing after each sip. 

  • Polutry
  • Spicy food
  • Veal
  • White fish

Kabaj respresent a lucky combination of Slovenian region of Goriška Brda (Italian Collio) and a born Parisian Jean Michele Morel, vigneron. Kabaj philoposophy is very simple, producing wines based on their taste in order to present them to others. Focus is on nature, vineyards and soil. All wines age in French barrels for at least a year, followed by months of ageing in bottles, where the wine elaborate its taste. For those searching for something unique, the specialty of Kabaj estate is Amfora, wine made in Qvevri.

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