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Kabola Cuvee Supremo 2015

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$37.18239,79 HRK

Kabola Winery is situated in the northwestern Istrian peninsula at 275m above sea level, with a view of the Alps and the Dolomites on one side and the lush greenery of pristine nature and a beautiful sea panorama on the other. Their vineyards are located on Stancija hill near the winery in Kanedolo near Momjan. The soil consists mainly of clay and is rich in marl, which gives the wines their special characteristics. Wine demands the freshness of the underground – it desires peace. In the cellar, the wine is crafted in order to bring out the desired features. Through shorter or longer maceration in oak barrels and amphorae, Kabola grapes gain special notes. The wine produced in amphorae is the crown of Kabola’s work. Nature and earth have endowed them with an entirely new dimension in Malvasia and Teran. Prolonged fermentation in amphorae and aging without removing the marc and the lees until late spring bring out its nobility.

Wine notes

Winery Kabola Winery
Country Croatia
Region Istria & Kvarner
Variety Cabernet Sauvignon, Merlot, Teran
Category Red wines
Bottle size 0.75 L
Alcohol 14 %
  • Black currant
  • Blackberry
  • Coffee
  • Vanilla

This wine has a lovely, deep ruby red color. It is clear and full-bodied. The bouquet opens slowly, and new notes appear with each passing moment, dominated at first with wild blackberry notes followed by blackcurrant, a hint of vanilla, smoke, and dust, ending with ground coffee and leather. The wine is dry, warm, soft, and fresh with soft, finely grained tannins. It is flavourful with prominent minerality and a powerful body. The wine is very well balanced and intense in flavor with a long finish. It is delicious and harmonious, with notes of blackcurrant in the aftertaste.

  • Game meat
  • Hamburger
  • Tuna
  • Veal

Kabola Winery is situated in the northwestern Istrian peninsula at 275m above sea level, with a view of the Alps and the Dolomites on one side and the lush greenery of pristine nature and a beautiful sea panorama on the other. Their vineyards are located on Stancija hill near the winery in Kanedolo near Momjan. The soil consists mainly of clay and is rich in marl, which gives the wines their special characteristics. Wine demands the freshness of the underground – it desires peace. In the cellar, the wine is crafted in order to bring out the desired features. Through shorter or longer maceration in oak barrels and amphorae, Kabola grapes gain special notes. The wine produced in amphorae is the crown of Kabola’s work. Nature and earth have endowed them with an entirely new dimension in Malvasia and Teran. Prolonged fermentation in amphorae and aging without removing the marc and the lees until late spring bring out its nobility.

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