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Kosovec Chardonnay 2018

kosovec-chardonnay
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$16.27109,35 HRK

Young and talented natural winemaker, Ivan Kosovec is working on a revival of Škrlet, an indigenous varietal from the region of Moslavina. It was a vine that only grows in this hilly area and nowhere else in the world, the grape is an unknown varietal outside of this region. The grape has tiny red “freckles” so Škrlet is derived from the German word “scharlach”, meaning a speckled or dotted surface that are reminiscent those of a Scarlet fever rash. Driven by his passion on hands off winemaking Kosovec made this ordinary, almost forgotten, table grape into something extraordinary not only reviving the planting of more vines but also the elevation of taste and structure of days past.

Wine notes

Winery Kosovec Winery
Country Croatia
Region Croatian Uplands
Variety Chardonnay
Category Wines
Bottle size 0.75 L
Alcohol 15 %
  • Raisins
  • Grapes
  • Quince
  • Dried fruits

Filtered by time and stabilized spontaneously, Kosovec remained dedicated to the art of hands-off approach in winemaking. In style, this Chardonnay is fully ripe, with plenty of warmth and even residual sugar and thus full-bodied but, somehow, not heavy at all. Rich taste spreads on the palate with ease and surprising dynamics. Potpourri and quince on the nose transforms into healthy ripe grape in the mouth.

  • Veal
  • Panettone
  • Roasted poultry
  • Spicy food

Young and talented natural winemaker, Ivan Kosovec is working on a revival of Škrlet, an indigenous varietal from the region of Moslavina. It was a vine that only grows in this hilly area and nowhere else in the world, the grape is an unknown varietal outside of this region. The grape has tiny red “freckles” so Škrlet is derived from the German word “scharlach”, meaning a speckled or dotted surface that are reminiscent those of a Scarlet fever rash. Driven by his passion on hands off winemaking Kosovec made this ordinary, almost forgotten, table grape into something extraordinary not only reviving the planting of more vines but also the elevation of taste and structure of days past.

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