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Kutjevo Maximo Bianco 2018

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$9.96$12.1069,96 HRK84,98 HRK

Our vineyards are located in the Kutjevo winegrowing region on the southern slopes of Krndija at 45.3° North. The elevation of the vineyards relative to the sea level ranges from 200 and 450 meters. As annual precipitation ranges between 500 and 800 mm of rainfall per square meter – the climate, terroir and weather conditions provide an excellent environment for winegrowing. Large forest circuits of Krndija and Geopark Papuk protect vineyards from sharp northern winds. The grapes for de Gotho Graševina are picked on a micro-location – Hrnjevac that reaches the southern exposure and the altitude up to 400 m. The type of soil is sandy sedimentary rocks, some clay, and carbonate loess. After harvesting grape press, molt flotation, the addition of selected yeasts and fermentation with temperature control to preserve the aromas.

Wine notes

Winery Kutjevo d.d.
Country Croatia
Region Slavonia and Croatian Danube
Variety Gewurtztraminer, Graševina
Category White wines
Bottle size 0.75 L
Alcohol 13 %
Production 6.000
  • Cut green grass
  • Dried hay straw
  • Elderflower
  • Green apple

Semi-dry high-quality wine made of graševina (80%) and gewürztraminer grape variety (20%), golden yellow in clear color. The aromatic profile is dominated by the floral aroma of while the fresh and dynamic taste comes from graševina. We recommend serving at 10-12ºC with semi-hard cheeses, smoked fish and pasta dishes.

  • Hard cheese
  • Oily fish
  • Pasta with truffles
  • White fish

Our vineyards are located in the Kutjevo winegrowing region on the southern slopes of Krndija at 45.3° North. The elevation of the vineyards relative to the sea level ranges from 200 and 450 meters. As annual precipitation ranges between 500 and 800 mm of rainfall per square meter – the climate, terroir and weather conditions provide an excellent environment for winegrowing. Large forest circuits of Krndija and Geopark Papuk protect vineyards from sharp northern winds. The grapes for de Gotho Graševina are picked on a micro-location – Hrnjevac that reaches the southern exposure and the altitude up to 400 m. The type of soil is sandy sedimentary rocks, some clay, and carbonate loess. After harvesting grape press, molt flotation, the addition of selected yeasts and fermentation with temperature control to preserve the aromas.

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