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Meneghetti Black label Malvazija 2017

Meneghetti Black label Malvazija 2017
- +
$38.93264,07 HRK
-1 left in stock

Istria is the land of a great tradition. The foundation of Meneghetti philosophy is the quality of life in harmony with the nature that surrounds us and influences us. In Meneghetti winery they approach winemaking with love and knowledge – just like everything they do. Grapevine, with its fruits and their liquid core, is the symbol of the Istrian soil – the terroir of unique diversity. Along with the indigenous varieties, they are cultivating international varieties that get special characteristics, affected by the local terroir, the unique soil and the environment full of Mediterranean. vegetation. Their vineyards are processed in an environmentally sustainable way, with a deep respect for nature. They use Simonit & Sirch method. The resin is soft, always done by hand, to preserve the plant and increase its chances to reach a high age. Malvazija Black label is the new interpretation of the Istrian Malvasia, obtained by the process of different macerations and before going into the bottle, wine ages, more precisely dozens for 9 months in stainless steel, and partly in 2000-liter wooden barrels of Slavonian oak.

Wine notes

Winery Meneghetti wines
Country Croatia
Region Istria & Kvarner
Variety Malvasia Istriana
Category White wines
Bottle size 0.75 L
Alcohol 13.7 %
Production 5.000
  • Apple
  • Apricot
  • Honey
  • Peach

A full-bodied wine, with a medium-long aftertaste and a clear emphasis on softness. Aromas of peach, yellow apple with a note of flowers. The acids that are brilliantly integrated and they provide this wine the freshness and longevity.

  • ASparagus
  • Carbonara
  • Meat risotto
  • White fish

Istria is the land of a great tradition. The foundation of Meneghetti philosophy is the quality of life in harmony with the nature that surrounds us and influences us. In Meneghetti winery they approach winemaking with love and knowledge – just like everything they do. Grapevine, with its fruits and their liquid core, is the symbol of the Istrian soil – the terroir of unique diversity. Along with the indigenous varieties, they are cultivating international varieties that get special characteristics, affected by the local terroir, the unique soil and the environment full of Mediterranean. vegetation. Their vineyards are processed in an environmentally sustainable way, with a deep respect for nature. They use Simonit & Sirch method. The resin is soft, always done by hand, to preserve the plant and increase its chances to reach a high age. Malvazija Black label is the new interpretation of the Istrian Malvasia, obtained by the process of different macerations and before going into the bottle, wine ages, more precisely dozens for 9 months in stainless steel, and partly in 2000-liter wooden barrels of Slavonian oak.

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