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Roxanich Draga 2017

Roxanich Draga
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18.99 €24.99 €145,49 HRK191,45 HRK
15 left in stock

From pale gold to glowing amber. From blushing pink to deep red and all the hues in between. The Roxanich collections are an experience for all the senses. Discover the grape varieties, savor the aromas, see the multitude of colors and hear it speak to you of distant times and beautiful places.

Roxanich produces natural wines from both indigenous and internationally recognized grape varieties, in line with highest ecological standards, growing and cultivating the grapes using traditional methods of yield control, practicing minimal intervention. In the vineyard – only natural elements like copper and sulphur are admitted in minimal quantities, and in the cellar – sulphur only symbolically when needed.

Wine notes

Winery Roxanich
Country Croatia
Region Istria & Kvarner
Variety Pinot Blanc
Category White wines
Bottle size 0.75 L
Alcohol 12.5 %
  • Peach
  • Quince
  • Flowery
  • Lemon

Draga is a small Istrian river flowing through the countryside around the city of Buzet, along beautiful canyons and waterfalls. The Roxanich Draga brings all the best of the Pinot Blanc grape, naturally fermented with indigenous yeasts, macerated for two days, maintaining its originality and terroir footprint. The noble straw yellow color of the wine carries divine flavors of quince, peaches, and lemon zest, with a notably smooth, long-lasting aftertaste.

  • Nuts
  • Poultry
  • Starters
  • Dried fruit

From pale gold to glowing amber. From blushing pink to deep red and all the hues in between. The Roxanich collections are an experience for all the senses. Discover the grape varieties, savor the aromas, see the multitude of colors and hear it speak to you of distant times and beautiful places.

Roxanich produces natural wines from both indigenous and internationally recognized grape varieties, in line with highest ecological standards, growing and cultivating the grapes using traditional methods of yield control, practicing minimal intervention. In the vineyard – only natural elements like copper and sulphur are admitted in minimal quantities, and in the cellar – sulphur only symbolically when needed.

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