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Roxanich Mirna 2016

Roxanich Mirna
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24.99 €191,45 HRK

From pale gold to glowing amber. From blushing pink to deep red and all the hues in between. The Roxanich collections are an experience for all the senses. Discover the grape varieties, savor the aromas, see the multitude of colors and hear it speak to you of distant times and beautiful places.

Roxanich produces natural wines from both indigenous and internationally recognized grape varieties, in line with highest ecological standards, growing and cultivating the grapes using traditional methods of yield control, practicing minimal intervention. In the vineyard – only natural elements like copper and sulphur are admitted in minimal quantities, and in the cellar – sulphur only symbolically when needed.

Wine notes

Winery Roxanich
Country Croatia
Region Istria & Kvarner
Variety Sauvignon Blanc
Category White wines
Bottle size 0.75 L
Alcohol 13 %
  • Apple
  • Dried hay straw
  • Elderflower
  • Rosemary

The name on the label is dedicated to Mirna, Istria’s longest river, flooding the Motovun forest – the cradle of Istrian white truffles. The Roxanich Mirna’s scents will guide you through a voyage of apples, wet leaf, hay and vanilla flower, while on the palate you will be offered the freshness of a Sauvignon Blanc paired with honeycombs and rosemary intertwined with the minerality of this wine. Its harmonious body, well-balanced, elegantly acidic and tannic, is presented in a beautiful golden green color.

  • White fish
  • Poultry
  • Vegetables
  • Truffles

From pale gold to glowing amber. From blushing pink to deep red and all the hues in between. The Roxanich collections are an experience for all the senses. Discover the grape varieties, savor the aromas, see the multitude of colors and hear it speak to you of distant times and beautiful places.

Roxanich produces natural wines from both indigenous and internationally recognized grape varieties, in line with highest ecological standards, growing and cultivating the grapes using traditional methods of yield control, practicing minimal intervention. In the vineyard – only natural elements like copper and sulphur are admitted in minimal quantities, and in the cellar – sulphur only symbolically when needed.

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