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Roxanich Montona 2018

Roxanich Montona
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$27.84$36.63203,78 HRK268,12 HRK

From pale gold to glowing amber. From blushing pink to deep red and all the hues in between. The Roxanich collections are an experience for all the senses. Discover the grape varieties, savor the aromas, see the multitude of colors and hear it speak to you of distant times and beautiful places.

Roxanich produces natural wines from both indigenous and internationally recognized grape varieties, in line with highest ecological standards, growing and cultivating the grapes using traditional methods of yield control, practicing minimal intervention. In the vineyard – only natural elements like copper and sulphur are admitted in minimal quantities, and in the cellar – sulphur only symbolically when needed.

Wine notes

Winery Roxanich
Country Croatia
Region Istria & Kvarner
Variety Malvasia Istriana
Category White wines
Bottle size 0.75 L
Alcohol 12.5 %
  • Salt
  • Acacia flowers
  • Minerality
  • Chamomile

Unlike many of the “fresh style” Malvasia Istriana, Roxanich`s interpretation is more a wine alike, profound and arguably authentic expression of the classic Malvasia Istriana. Fresh and macerated from a few hours to a few days, subject to vintage, the Roxanich Montona offers intense and seductive aromas, a superb fruity concentration, and yet is well-balanced with subtle acidity. On the nose come wafts of acacia blossoms, beeswax, chamomile and dried fruits. This perfectly lively wine then goes on to reveal its mineral character and full volume with intriguing saltiness

  • Veal
  • Shrimps
  • Vegetable risotto
  • Pasta with truffles

From pale gold to glowing amber. From blushing pink to deep red and all the hues in between. The Roxanich collections are an experience for all the senses. Discover the grape varieties, savor the aromas, see the multitude of colors and hear it speak to you of distant times and beautiful places.

Roxanich produces natural wines from both indigenous and internationally recognized grape varieties, in line with highest ecological standards, growing and cultivating the grapes using traditional methods of yield control, practicing minimal intervention. In the vineyard – only natural elements like copper and sulphur are admitted in minimal quantities, and in the cellar – sulphur only symbolically when needed.

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