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Roxanich Petra 2016

Roxanich Petra
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44.99 €343,61 HRK

From pale gold to glowing amber. From blushing pink to deep red and all the hues in between. The Roxanich collections are an experience for all the senses. Discover the grape varieties, savor the aromas, see the multitude of colors and hear it speak to you of distant times and beautiful places.

Roxanich produces natural wines from both indigenous and internationally recognized grape varieties, in line with highest ecological standards, growing and cultivating the grapes using traditional methods of yield control, practicing minimal intervention. In the vineyard – only natural elements like copper and sulphur are admitted in minimal quantities, and in the cellar – sulphur only symbolically when needed.

Wine notes

Winery Roxanich
Country Croatia
Region Istria & Kvarner
Variety Teran, Plavac mali
Category Red wines
Bottle size 0.75 L
Alcohol 13 %
  • Vanilla
  • Baked cherries
  • Plum
  • Dark Chocolate

A historical blend of seemingly incompatible varieties for adventurous wine lovers – featuring red Plavac Mali grapes from the location of Dingač and an ancient Istrian grape – Teran, reflects the full character of Petra Rožanić, Roxanich’s family artist.  A half and half between Plavac Mali and Teran, the Roxanich Petra 2/6 is structured, acidic and full-bodied. While the Teran helps to enrich the Plavac Mali with its fresh acids, the Plavac Mali helps to bring structure and body to the Teran. The Plavac Mali has been aged for four years in barrels, in a combination of old barrique (225L) and old tonneau (500L). The Teran spent an equal time in big old oak barrels of 20hl.

  • Beef
  • Lamb
  • Game meat
  • Mature cheese

From pale gold to glowing amber. From blushing pink to deep red and all the hues in between. The Roxanich collections are an experience for all the senses. Discover the grape varieties, savor the aromas, see the multitude of colors and hear it speak to you of distant times and beautiful places.

Roxanich produces natural wines from both indigenous and internationally recognized grape varieties, in line with highest ecological standards, growing and cultivating the grapes using traditional methods of yield control, practicing minimal intervention. In the vineyard – only natural elements like copper and sulphur are admitted in minimal quantities, and in the cellar – sulphur only symbolically when needed.

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