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Roxanich Rovigno 2016

Roxanich Rovigno
- +
27.49 €209,95 HRK

From pale gold to glowing amber. From blushing pink to deep red and all the hues in between. The Roxanich collections are an experience for all the senses. Discover the grape varieties, savor the aromas, see the multitude of colors and hear it speak to you of distant times and beautiful places.

Roxanich produces natural wines from both indigenous and internationally recognized grape varieties, in line with highest ecological standards, growing and cultivating the grapes using traditional methods of yield control, practicing minimal intervention. In the vineyard – only natural elements like copper and sulphur are admitted in minimal quantities, and in the cellar – sulphur only symbolically when needed.

Wine notes

Winery Roxanich
Country Croatia
Region Istria & Kvarner
Variety Malvasia Istriana, Chardonnay, Pinot Blanc
Category White wines
Bottle size 0.75 L
Alcohol 13 %
  • Minerality
  • Nutty
  • Dried fruits
  • Sichuan pepper

Three varietals, of Malvasia Istriana, Pinot Blanc, and Chardonnay are macerated and spontaneously fermented to embody the sun, the land, and the soul of Istria in a dry, soft and velvety white with pears flavors, dried fruit stones, a scent of nuts, minerality, and a hint of white pepper.

Tannins are alive and smooth, tickling across the palate. The aftertaste is soft, fresh and spectacularly long-lasting – like a memory of Istria’s most favored city.

  • Lamb
  • Veal
  • Roasted poultry
  • Oily fish

From pale gold to glowing amber. From blushing pink to deep red and all the hues in between. The Roxanich collections are an experience for all the senses. Discover the grape varieties, savor the aromas, see the multitude of colors and hear it speak to you of distant times and beautiful places.

Roxanich produces natural wines from both indigenous and internationally recognized grape varieties, in line with highest ecological standards, growing and cultivating the grapes using traditional methods of yield control, practicing minimal intervention. In the vineyard – only natural elements like copper and sulphur are admitted in minimal quantities, and in the cellar – sulphur only symbolically when needed.

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