From pale gold to glowing amber. From blushing pink to deep red and all the hues in between. The Roxanich collections are an experience for all the senses. Discover the grape varieties, savor the aromas, see the multitude of colors and hear it speak to you of distant times and beautiful places.
Roxanich produces natural wines from both indigenous and internationally recognized grape varieties, in line with highest ecological standards, growing and cultivating the grapes using traditional methods of yield control, practicing minimal intervention. In the vineyard – only natural elements like copper and sulphur are admitted in minimal quantities, and in the cellar – sulphur only symbolically when needed.
A pronounced structure, harmonic, amazingly fresh, but yet a surprisingly big red wine, with significant ageing potential. Bottled without filtration after six to ten years in large wooden vats and barrels, Teran Re is an artistically well-balanced wine blend of mostly Teran, with a smaller part of Refosco. Rich and robust in character, with a large quantity of polyphenols, Teran Re features alcohol that perfectly fits the wine, without disturbing its overall experience.
Fruity, complex and intense flavors follow notes of black currant, liquor ice, cherry, dried cranberry, red pepper, toasted bread, hints of leather and tobacco, prune and earthy notes. The tannins are smooth and fit the rest of its elegant character. Clean in the glass, dry, extremely vibrant and lively on the palate, Teran Re is a perfect choice for experienced wine lovers.
Casserol
Hard cheese
Meat risotto
Roasted meat
From pale gold to glowing amber. From blushing pink to deep red and all the hues in between. The Roxanich collections are an experience for all the senses. Discover the grape varieties, savor the aromas, see the multitude of colors and hear it speak to you of distant times and beautiful places.
Roxanich produces natural wines from both indigenous and internationally recognized grape varieties, in line with highest ecological standards, growing and cultivating the grapes using traditional methods of yield control, practicing minimal intervention. In the vineyard – only natural elements like copper and sulphur are admitted in minimal quantities, and in the cellar – sulphur only symbolically when needed.