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Roxanich Venezia 2019

Roxanich Venezia
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$33.63267,07 HRK

From pale gold to glowing amber. From blushing pink to deep red and all the hues in between. The Roxanich collections are an experience for all the senses. Discover the grape varieties, savor the aromas, see the multitude of colors and hear it speak to you of distant times and beautiful places.

Roxanich produces natural wines from both indigenous and internationally recognized grape varieties, in line with highest ecological standards, growing and cultivating the grapes using traditional methods of yield control, practicing minimal intervention. In the vineyard – only natural elements like copper and sulphur are admitted in minimal quantities, and in the cellar – sulphur only symbolically when needed.

Wine notes

Winery Roxanich
Country Croatia
Region Istria & Kvarner
Variety Teran, Cabernet Sauvignon, Merlot, Refosco
Category Red wines
Bottle size 0.75 L
Alcohol 12.5 %
  • Spices
  • Blackberry
  • Cherry
  • Dry fruits

An assemblage of indigenous and internationally known varieties such as Merlot, Teran, Refosco and Cabernet Sauvignon, each vinified sometimes as a single wine, sometimes jointly as a field blend, then assembled into a beautifully balanced red. Mladen Roxanich’s idea was to show life of a renaissance Venice – a wine rich with joy, dynamic and loaded with energy. Beginning with a nice rolling movement in the glass, the Roxanich Venezia offers young but smooth tannins, dressed in dark berries, creating a firework of fruits that explode on your palate. A bold, bright taste to echo our region’s history.

  • Hamburger
  • Meat risotto
  • Sausages
  • Pork

From pale gold to glowing amber. From blushing pink to deep red and all the hues in between. The Roxanich collections are an experience for all the senses. Discover the grape varieties, savor the aromas, see the multitude of colors and hear it speak to you of distant times and beautiful places.

Roxanich produces natural wines from both indigenous and internationally recognized grape varieties, in line with highest ecological standards, growing and cultivating the grapes using traditional methods of yield control, practicing minimal intervention. In the vineyard – only natural elements like copper and sulphur are admitted in minimal quantities, and in the cellar – sulphur only symbolically when needed.

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