Senjković Dita 2012
See, a rock, sun ... Plavac Mali is the word that best describes the colors and flavors of the island Brač. Saša Senjković left his Hajduk football career to revive Brač’s winemaking traditions together with his wife, Magdalena. Dita is a blend of three red varieties from 5 different micro-locations: Shiraz, Cabernet Sauvignon, and Plavac mali! To get the very best substance from their prime vineyards, the Shiraz grapes come from a single vineyard and Cabernet Sauvignon and Plavac Mali from two different parcels. The wine was made form 2012 vintage and spent two and a half years in wooden barrels and two more years it aged in bottles.
|variety||Shiraz, Cabernet Sauvignon and Plavac mali|
An exciting Shiraz-led blend! Smooth sour cherries, exotic spices with powerful hints of black and white pepper. The wine has incredible acidity, medium to strong body. Lingering scents of sour cherries and wild strawberries follow through on the palate.