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Stina Cuvee Red 2018

Stina-Cuvee-Red
- +
£0.000,00 HRK

The winery is from the island Brač, unique and famous for its white stone (Stina). Many famous Croatian poets, authors, sculptors and painters were born on Brač. Brač stone has always been a source of inspiration due to its beauty, but it is also a symbol of hardship when it comes to viticulture and viniculture. And that is where the inspiration for the name STINA comes from. In the Dalmatian dialect, this word means stone, the strongest symbol of the island of Brač. The grapes for this wine come from island of Brač, from younger and older vineyards in the inland of the island that is suitable for growing this variety. All actions during cultivation in the vineyards are performed manually. The harvest is done manually and selectively early in the morning, in order to preserve freshness and flavor in the grapes.

Wine notes

Winery Stina Vina
Country Croatia
Region Dalmatia
Variety Cabernet Sauvignon, Merlot, Plavac mali, Syrah
Category Red wines
Bottle size 0.75 L
Alcohol 13 %
  • Blackberry
  • Dry plum
  • Leather
  • Vanilla

This Stina red wine blends a classic indigenous grape – Plavac Mali – with international varietals (Cabernet Sauvignon, Syrah, Merlot) to create a luscious cuvée. If you haven’t ventured to try Croatian wine, this would be an approachable one to start with.

  • Beef
  • Hamburger
  • Roasted meat
  • Sausages

The winery is from the island Brač, unique and famous for its white stone (Stina). Many famous Croatian poets, authors, sculptors and painters were born on Brač. Brač stone has always been a source of inspiration due to its beauty, but it is also a symbol of hardship when it comes to viticulture and viniculture. And that is where the inspiration for the name STINA comes from. In the Dalmatian dialect, this word means stone, the strongest symbol of the island of Brač. The grapes for this wine come from island of Brač, from younger and older vineyards in the inland of the island that is suitable for growing this variety. All actions during cultivation in the vineyards are performed manually. The harvest is done manually and selectively early in the morning, in order to preserve freshness and flavor in the grapes.

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