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Testament Pošip 2017

Testament Pošip 2017
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Testament vineyards are in the wine-growing region of Northern Dalmatia, in the immediate vicinity of the medieval town, Šibenik. With the unique climate and the specificity of the soil. In Šibenik area grapes have constantly struggled to grow and thrive. This centuries-old ritual of survival is felt and seen in Testament wines’ intense and deep colors, and in their intense flavors and aromas. Testament unique wines come from the Pošip and Babić grape. Both varieties are indigenous, and Babić grapes only grow on this part of the Dalmatian coast, where Testament vineyards are located. Testament wines are created in an organic production process with the benefits of the region’s special microclimate and soil, giving them a particularly rich and complex taste.

Wine notes

Winery Testament Winery
Country Croatia
Region Dalmatia
Variety Pošip
Category White wines
Bottle size 0.75 L
Production 30
  • Apricot
  • Fig
  • Herbs
  • Vanilla

Pošip Testament is a wine of glittering, straw-gold color. Long and dense, leaving a thick trace in the glass. High alcohols (13-14.5%), full and distinctive taste with unique aromas of dried apricots and figs. Because of moderate acids, it suits perfectly to all fish, shells and white meat dishes. Best served when it is at 12-14 ° C.

  • ASparagus
  • Prosciutto
  • Roasted poultry
  • salmon

Testament vineyards are in the wine-growing region of Northern Dalmatia, in the immediate vicinity of the medieval town, Šibenik. With the unique climate and the specificity of the soil. In Šibenik area grapes have constantly struggled to grow and thrive. This centuries-old ritual of survival is felt and seen in Testament wines’ intense and deep colors, and in their intense flavors and aromas. Testament unique wines come from the Pošip and Babić grape. Both varieties are indigenous, and Babić grapes only grow on this part of the Dalmatian coast, where Testament vineyards are located. Testament wines are created in an organic production process with the benefits of the region’s special microclimate and soil, giving them a particularly rich and complex taste.

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