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Testament Zenit Pošip 2018

Testament-Pošip-Zenit
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19.99 €152,68 HRK

Testament vineyards are in the wine-growing region of Northern Dalmatia, in the immediate vicinity of the medieval town, Šibenik. With the unique climate and the specificity of the soil, in Šibenik area grapes have constantly struggled to grow and thrive. This centuries-old ritual of survival is felt and seen in Testament wines’ intense and deep colors, and in their intense flavors and aromas. Testament unique wines come from the Pošip and Babić grape. Both varieties are indigenous, and Babić grapes only grow on this part of the Dalmatian coast, where Testament vineyards are located. Testament wines are created in an organic production process with the benefits of the region’s special microclimate and soil, giving them a particularly rich and complex taste.

Wine notes

Winery Testament Winery
Country Croatia
Region Dalmatia
Variety Pošip
Category White wines
Bottle size 0.75 L
Alcohol 13 %
  • Spices
  • Herbs
  • Minerality
  • Dried fruits

Zenit is a Pošip made in traditional way with 21 days of skin contact and fermentation on natural yeasts. Mixed on lees after fermentation, and then aged for 6 months in a new 500-liter oak barrel. Its very fragrant with dried fruits, aromatic herbs and sweet spices from oak barrels. The taste is complex, extremely mineral and also fresh.

  • Lamb
  • Carbonara
  • Roasted poultry
  • Oily fish

Testament vineyards are in the wine-growing region of Northern Dalmatia, in the immediate vicinity of the medieval town, Šibenik. With the unique climate and the specificity of the soil, in Šibenik area grapes have constantly struggled to grow and thrive. This centuries-old ritual of survival is felt and seen in Testament wines’ intense and deep colors, and in their intense flavors and aromas. Testament unique wines come from the Pošip and Babić grape. Both varieties are indigenous, and Babić grapes only grow on this part of the Dalmatian coast, where Testament vineyards are located. Testament wines are created in an organic production process with the benefits of the region’s special microclimate and soil, giving them a particularly rich and complex taste.

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