Trapan Terra Mare 2013
Love, energy and courage are the main drivers of the winery Trapan. Since 2005 to this day with hard work and perseverance, he has created 12 hectares of ecologically clean vineyards. "The learned knowledge and experience we transfer into the winery creating fine and elegant wines of a specific character, recognizable, with a special Mediterranean touch. Wine production is primarily a family business and requires a lot of attention and mutual understanding. For there is no greater happiness and joy in life than to wake up in the morning and be happy to go work, and work all day and enjoy in all its aspects, and when you lie down in bed at night and think of a new day, it’s not difficult to get up in the morning and the same job awaits again."
|Region||Istria & Kvarner|
At first glance looks quite dense. Predominant red ruby, only a slight purple glare gives the mark of personality that is in the glass. Under a light coal smoke, the first smell pierces with sanguinacio, budin noir, black pudding mixed with finochio, smoked pork sausage with fennel. The second smell begins with raspberry fruitiness, riddled through flower of violet and ends with pepery-spicy-herbal complexity of Mediterranean maquis. In the mouth, undoubtedly Teran. Fresh, fruity, slightly tannic and smooth. The dark horse of Istrian winemaking, in Trapans expression justifies the use of this term.
smoked pork sausage