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Tomić Prošek Hektorović

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$31.58214,90 HRK

Andro Tomić was born on the island of Hvar and has dedicated his whole life to wines and oenology. After 20 years of professional training in France and around the world, he decided to return to Hvar to produce his own wines. Strongly believing that Hvar, with its authentic varieties, climate and exceptional location of vineyards, can reclaim its long lost reputation in the wine world, Andro follows the 150 – year long tradition of family winemaking. His legendary wines like “1991” proved the high potential of the indigenous variety Plavac Mali and paved the way for a renaissance of the winemaking and viticulture in the region.

Wine notes

Winery Tomić
Country Croatia
Region Dalmatia
Variety Bogdanuša, Maraština, Moscato, Prč
Category Dessert
Bottle size 0.5 L
  • Carob
  • Plum jam
  • Raisins
  • Vanilla

Relative of the Italian Vin Santo and several other top quality Mediterranean sweet wines, Prošek originates in the coastal part of Dalmatia and Istria, which are also the only two regions where it is still made. Produced the traditional way, Prošek Hektorovich is the product of carefully picked more mature grapes with some dried grapes intermixed, grown on specially selected locations, which are then dried on straw for up to a month. The resulting wine is irresistibly sweet, with the ripe aromas of raisins, dried fruit and jam… Prošek Hectorovich was named after Petar Hektorović, a great poet, hedonist and nobleman who came from the island of Hvar.

  • Dried fruit
  • Nuts
  • Pancakes
  • Panettone

Andro Tomić was born on the island of Hvar and has dedicated his whole life to wines and oenology. After 20 years of professional training in France and around the world, he decided to return to Hvar to produce his own wines. Strongly believing that Hvar, with its authentic varieties, climate and exceptional location of vineyards, can reclaim its long lost reputation in the wine world, Andro follows the 150 – year long tradition of family winemaking. His legendary wines like “1991” proved the high potential of the indigenous variety Plavac Mali and paved the way for a renaissance of the winemaking and viticulture in the region.

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