Edivo Dingač 2015
The story of Edivo wines started 12 years ago. When two friends decided to make something different. They wanted to make wine in Amphoras that they will submerge into the Adriatic Sea. Edivio plavac mali 2012 is a wine that goes into the amphora that is aged for two years under the sea.
Plavac Mali from the best-known micro-location in Croatia – Dingač. Mineral, spicy and extremely fruity with a strong spicy addition. Plum jam in almost the trademark of Plavac Mali but there are also plenty of berries. Red and black currant in particular. Cloves, cinnamon, sweet spices, cedar, carob. Juicy, ripe and fine polished tannins combined with unusually high and very pleasant freshness, and ripe fruitiness, make it soft, gentle and pleasantly rough.