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Rozić Plavac mali 2013

Rozić Plavac mali 2013

Winemaker Miho Rozic has a total of about 30,000 vines, most of them are at the famous and special position of Mill. Position Mili dates back to the Dubrovnik Republic. Wines with on this micro-location are affected by the wind that often blows from the direction of Ston, to be exact from Ston salt fields. These vineyards are the rare ones that were not devastated by phylloxera in the 19th century. Mili is a position of unique microclimate characteristics, southern exposure on the Peljesac peninsula. Similar as well known and protected positions of Dingac and Postup, but a little further south to even more unreachable terrain. Wines made from this terrain are very specific.

Wine notes

Winery OPG Miho Rozić
Country Croatia
Region Dalmatia
Variety Plavac mali
Category Red wines
Bottle size 0.75 L
Production 3.000
  • Black olive
  • Blueberry
  • Fresh sage leaves
  • Salt

Top quality red dry wine from authentic sort Plavac Mali. One year and a half in oak barrels from 220 liters makes this wine ideal with meat and bluefish. Tanins are little bit expressed in this wine. Very aromatic wine with balanced sugar and acidity levels. Plavac Mali with 15% of alcohol not from the Mili micro-location but in the interior of Peljesac near Ston and Ponikava.

  • Beef
  • Prosciutto
  • Roasted meat
  • Stew

Winemaker Miho Rozic has a total of about 30,000 vines, most of them are at the famous and special position of Mill. Position Mili dates back to the Dubrovnik Republic. Wines with on this micro-location are affected by the wind that often blows from the direction of Ston, to be exact from Ston salt fields. These vineyards are the rare ones that were not devastated by phylloxera in the 19th century. Mili is a position of unique microclimate characteristics, southern exposure on the Peljesac peninsula. Similar as well known and protected positions of Dingac and Postup, but a little further south to even more unreachable terrain. Wines made from this terrain are very specific.

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